Steamed Egg with Minced Pork | Telur Kukus Daging Cincang | Nael Onion
Telur Kukus Daging Cincang
Steamed Egg with Minced Pork | Telur Kukus Daging Cincang | Nael Onion
Bahan
Bahan Telur:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr daging babi cincang dengan 1 sdm kecap asin, 1 sdt minyak wijen, dan 1 sdt arak masak.
- Tambahkan 1 sdm bawang putih goreng beserta minyaknya, 1/4 sdt lada putih, sedikit garam, dan sedikit kaldu jamur.
- Aduk rata semuanya sampai dagingnya menjadi lengket.
- Siapkan 3 buah mangkok, bagi adonan dagingnya menjadi tiga porsi, lalu ratakan ke dasar setiap mangkoknya.
- Pecahkan 4 butir telur sampai mendapat kurang lebih 220 ml, lalu tuang ke dalam mixing bowl.
- Tambahkan 330 ml air, yaitu satu setengah kali dari takaran telurnya.
- Masukkan 1/4 sdt garam, 1/4 sdt lada putih, dan 1 sdt minyak wijen, lalu kocok sampai rata.
- Saring adonan telurnya supaya benar-benar halus dan tidak ada yang menggumpal.
- Tuang adonan telurnya ke dalam mangkok berisi daging sambil disaring sekali lagi.
- Kukus kurang lebih 10 menit, jangan sampai overcook supaya tekstur telurnya tetap lembut.
- Setelah matang, tuang 1 sdt kecap asin dan 1 sdt minyak bawang putih goreng di atasnya.
- Taburi dengan daun bawang iris lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of minced pork with 1 tbsp light soy sauce, 1 tsp sesame oil, and 1 tsp cooking rice wine.
- Add 1 tbsp of fried garlic with its oil, 1/4 tsp white pepper, a little salt, and a little mushroom bouillon.
- Stir everything until the meat turns sticky.
- Prepare 3 bowls, divide the meat mixture into three portions, then spread one over the bottom of each bowl.
- Crack 4 eggs to get about 220 ml, then pour them into a mixing bowl.
- Add 330 ml of water, which is one and a half times the volume of the egg.
- Add 1/4 tsp salt, 1/4 tsp white pepper, and 1 tsp sesame oil, then whisk until combined.
- Strain the egg mixture so it is really smooth with no lumps.
- Pour the egg mixture into the bowls with the meat, straining it once more.
- Steam for about 10 minutes, without overcooking so the egg keeps a soft texture.
- Once set, pour 1 tsp of light soy sauce and 1 tsp of fried garlic oil over the top.
- Sprinkle with sliced spring onion, then serve.
Cook Mode
Steamed Egg with Minced Pork | Telur Kukus Daging Cincang | Nael Onion
Steamed Egg with Minced Pork | Telur Kukus Daging Cincang | Nael Onion
Bahan
Bahan Telur:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 200 gr daging babi cincang dengan 1 sdm kecap asin, 1 sdt minyak wijen, dan 1 sdt arak masak.
- Tambahkan 1 sdm bawang putih goreng beserta minyaknya, 1/4 sdt lada putih, sedikit garam, dan sedikit kaldu jamur.
- Aduk rata semuanya sampai dagingnya menjadi lengket.
- Siapkan 3 buah mangkok, bagi adonan dagingnya menjadi tiga porsi, lalu ratakan ke dasar setiap mangkoknya.
- Pecahkan 4 butir telur sampai mendapat kurang lebih 220 ml, lalu tuang ke dalam mixing bowl.
- Tambahkan 330 ml air, yaitu satu setengah kali dari takaran telurnya.
- Masukkan 1/4 sdt garam, 1/4 sdt lada putih, dan 1 sdt minyak wijen, lalu kocok sampai rata.
- Saring adonan telurnya supaya benar-benar halus dan tidak ada yang menggumpal.
- Tuang adonan telurnya ke dalam mangkok berisi daging sambil disaring sekali lagi.
- Kukus kurang lebih 10 menit, jangan sampai overcook supaya tekstur telurnya tetap lembut.
- Setelah matang, tuang 1 sdt kecap asin dan 1 sdt minyak bawang putih goreng di atasnya.
- Taburi dengan daun bawang iris lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 200 g of minced pork with 1 tbsp light soy sauce, 1 tsp sesame oil, and 1 tsp cooking rice wine.
- Add 1 tbsp of fried garlic with its oil, 1/4 tsp white pepper, a little salt, and a little mushroom bouillon.
- Stir everything until the meat turns sticky.
- Prepare 3 bowls, divide the meat mixture into three portions, then spread one over the bottom of each bowl.
- Crack 4 eggs to get about 220 ml, then pour them into a mixing bowl.
- Add 330 ml of water, which is one and a half times the volume of the egg.
- Add 1/4 tsp salt, 1/4 tsp white pepper, and 1 tsp sesame oil, then whisk until combined.
- Strain the egg mixture so it is really smooth with no lumps.
- Pour the egg mixture into the bowls with the meat, straining it once more.
- Steam for about 10 minutes, without overcooking so the egg keeps a soft texture.
- Once set, pour 1 tsp of light soy sauce and 1 tsp of fried garlic oil over the top.
- Sprinkle with sliced spring onion, then serve.
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