RESEP TELUR KUKUS PAKE DAGING ! LEMBUT BETUL
Resep
Silky Steamed Egg with Ground Beef Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 telur dengan garam dan kaldu jamur (jangan sampai mengembang, cukup tercampur).
- Tambahkan air dengan perbandingan 1 telur : 2 air, aduk rata.
- Potong tahu sutra kotak-kotak, taruh di tengah mangkuk tahan panas, tuang adonan telur ke atasnya melalui saringan agar permukaan halus.
- Tutup dengan plastik wrap yang diberi lubang-lubang kecil, kukus dalam kukusan yang sudah panas selama sekitar 30 menit hingga matang.
- Sambil menunggu, tumis bawang putih cincang hingga harum dan kekuningan, masukkan cabai merah dan cabai rawit iris.
- Masukkan daging sapi giling, aduk hingga berubah warna.
- Tambahkan saus tiram, kecap asin, kaldu jamur, dan merica, aduk rata.
- Larutkan maizena dengan air, tuang ke dalam tumisan daging, aduk hingga mengental.
- Setelah telur kukus matang, siram dengan tumisan daging, taburi dengan daun bawang, sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 3 eggs with salt and mushroom bouillon (don't let it get frothy, just combined).
- Add water in a 1:2 ratio of egg to water, and stir well.
- Cut the silken tofu into cubes, place it in the center of a heatproof bowl, and pour the egg mixture over it through a strainer for a smooth surface.
- Cover with plastic wrap poked with small holes, and steam in a preheated steamer for about 30 minutes until set.
- While waiting, sauté the minced garlic until fragrant and golden, then add the sliced red chilies and bird's-eye chilies.
- Add the ground beef, and stir until it changes color.
- Add the oyster sauce, soy sauce, mushroom bouillon, and pepper, and stir well.
- Dissolve the cornstarch in water, pour it into the beef mixture, and stir until it thickens.
- Once the steamed egg is set, pour the beef sauce over it, sprinkle with scallions, and serve while warm.
Cook Mode
RESEP TELUR KUKUS PAKE DAGING ! LEMBUT BETUL
Silky Steamed Egg with Ground Beef Sauce
RESEP TELUR KUKUS PAKE DAGING ! LEMBUT BETUL
RESEP TELUR KUKUS PAKE DAGING ! LEMBUT BETUL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 telur dengan garam dan kaldu jamur (jangan sampai mengembang, cukup tercampur).
- Tambahkan air dengan perbandingan 1 telur : 2 air, aduk rata.
- Potong tahu sutra kotak-kotak, taruh di tengah mangkuk tahan panas, tuang adonan telur ke atasnya melalui saringan agar permukaan halus.
- Tutup dengan plastik wrap yang diberi lubang-lubang kecil, kukus dalam kukusan yang sudah panas selama sekitar 30 menit hingga matang.
- Sambil menunggu, tumis bawang putih cincang hingga harum dan kekuningan, masukkan cabai merah dan cabai rawit iris.
- Masukkan daging sapi giling, aduk hingga berubah warna.
- Tambahkan saus tiram, kecap asin, kaldu jamur, dan merica, aduk rata.
- Larutkan maizena dengan air, tuang ke dalam tumisan daging, aduk hingga mengental.
- Setelah telur kukus matang, siram dengan tumisan daging, taburi dengan daun bawang, sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat 3 eggs with salt and mushroom bouillon (don't let it get frothy, just combined).
- Add water in a 1:2 ratio of egg to water, and stir well.
- Cut the silken tofu into cubes, place it in the center of a heatproof bowl, and pour the egg mixture over it through a strainer for a smooth surface.
- Cover with plastic wrap poked with small holes, and steam in a preheated steamer for about 30 minutes until set.
- While waiting, sauté the minced garlic until fragrant and golden, then add the sliced red chilies and bird's-eye chilies.
- Add the ground beef, and stir until it changes color.
- Add the oyster sauce, soy sauce, mushroom bouillon, and pepper, and stir well.
- Dissolve the cornstarch in water, pour it into the beef mixture, and stir until it thickens.
- Once the steamed egg is set, pour the beef sauce over it, sprinkle with scallions, and serve while warm.
Cook Notes
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