RESEP TIM DAGING AYAM TELUR ! HANGAT NYAMAN GURIH !
Tim Daging Ayam Telur
Tim Daging Ayam Telur - Steamed Minced Chicken with Egg (Hakka-Style Nyuk Piang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus paha ayam berlemak (bisa pakai food processor); jika perlu, cuci cepat dengan perasan jeruk dan bawang putih untuk menghilangkan bau amis.
- Bumbui daging cincang dengan bawang putih halus, minyak wijen, kecap asin, saus tiram, merica, dan sedikit kaldu jamur; giling/aduk hingga teksturnya sekitar 80% halus.
- Masukkan daun bawang iris, 1 butir telur, dan tepung maizena; aduk rata hingga semua bumbu tercampur.
- Ratakan adonan daging ke dalam mangkuk tahan panas, jangan terlalu tinggi/tebal agar matang merata; buat lubang agak dalam di tengahnya dan beri sedikit air di pinggirnya.
- Kukus dalam kukusan yang sudah dipanaskan terlebih dahulu selama kurang lebih 20 menit.
- Sambil menunggu, buat minyak bawang: panaskan minyak agak banyak dengan api sedang, masukkan bawang putih cincang sambil terus diaduk hingga berwarna kuning keemasan, lalu matikan api dan pindahkan ke mangkuk agar tidak gosong.
- Setelah kira-kira 15 menit dikukus (adonan setengah matang), pecahkan telur di tengah adonan, lalu tutup lagi dan kukus selama 10 menit lagi.
- Setelah matang, taburi dengan minyak bawang putih dan daun bawang cincang sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely mince the fatty chicken thigh (a food processor works too); if needed, quickly rinse with a squeeze of citrus and some garlic to cut the raw smell.
- Season the minced chicken with minced garlic, sesame oil, salty soy sauce, oyster sauce, ground pepper, and a little mushroom bouillon; mix/process until the texture is about 80% smooth.
- Mix in the sliced scallion, 1 egg, and the cornstarch; stir until everything is well combined.
- Spread the mixture into a heatproof bowl, not too thick so it cooks evenly; press a fairly deep well in the center and add a little water around the edge.
- Steam in a pre-heated steamer for about 20 minutes.
- Meanwhile, make the garlic oil: heat a generous amount of oil over medium heat, add the minced garlic, stirring constantly, until golden; turn off the heat and transfer to a bowl right away so it doesn't overcook.
- After about 15 minutes of steaming (mixture half set), crack the egg into the center, then re-cover and steam for another 10 minutes.
- Once done, top with the garlic oil and chopped scallion before serving.
Cook Mode
RESEP TIM DAGING AYAM TELUR ! HANGAT NYAMAN GURIH !
RESEP TIM DAGING AYAM TELUR ! HANGAT NYAMAN GURIH !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus paha ayam berlemak (bisa pakai food processor); jika perlu, cuci cepat dengan perasan jeruk dan bawang putih untuk menghilangkan bau amis.
- Bumbui daging cincang dengan bawang putih halus, minyak wijen, kecap asin, saus tiram, merica, dan sedikit kaldu jamur; giling/aduk hingga teksturnya sekitar 80% halus.
- Masukkan daun bawang iris, 1 butir telur, dan tepung maizena; aduk rata hingga semua bumbu tercampur.
- Ratakan adonan daging ke dalam mangkuk tahan panas, jangan terlalu tinggi/tebal agar matang merata; buat lubang agak dalam di tengahnya dan beri sedikit air di pinggirnya.
- Kukus dalam kukusan yang sudah dipanaskan terlebih dahulu selama kurang lebih 20 menit.
- Sambil menunggu, buat minyak bawang: panaskan minyak agak banyak dengan api sedang, masukkan bawang putih cincang sambil terus diaduk hingga berwarna kuning keemasan, lalu matikan api dan pindahkan ke mangkuk agar tidak gosong.
- Setelah kira-kira 15 menit dikukus (adonan setengah matang), pecahkan telur di tengah adonan, lalu tutup lagi dan kukus selama 10 menit lagi.
- Setelah matang, taburi dengan minyak bawang putih dan daun bawang cincang sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely mince the fatty chicken thigh (a food processor works too); if needed, quickly rinse with a squeeze of citrus and some garlic to cut the raw smell.
- Season the minced chicken with minced garlic, sesame oil, salty soy sauce, oyster sauce, ground pepper, and a little mushroom bouillon; mix/process until the texture is about 80% smooth.
- Mix in the sliced scallion, 1 egg, and the cornstarch; stir until everything is well combined.
- Spread the mixture into a heatproof bowl, not too thick so it cooks evenly; press a fairly deep well in the center and add a little water around the edge.
- Steam in a pre-heated steamer for about 20 minutes.
- Meanwhile, make the garlic oil: heat a generous amount of oil over medium heat, add the minced garlic, stirring constantly, until golden; turn off the heat and transfer to a bowl right away so it doesn't overcook.
- After about 15 minutes of steaming (mixture half set), crack the egg into the center, then re-cover and steam for another 10 minutes.
- Once done, top with the garlic oil and chopped scallion before serving.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
