Resep by Rudy Choirudin
Sweet and Sour Chicken Egg Strands (Ayam Telur Asam Manis)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih geprek sampai kekuningan.
- Masukkan saus tomat, saus cabe, kecap ikan, gula pasir, dan garam, aduk rata.
- Tuang air 250 ml, lalu masukkan larutan tapioka, masak sampai mengental dan mengkilap.
- Masukkan nanas dan timun, tambahkan Ladaku merica bubuk, aduk sebentar, matikan api.
- Masukkan cuka setelah api dimatikan, aduk rata, sisihkan saus.
- Campur telur, bawang putih halus, ayam cincang, tepung terigu, air, garam, dan Ladaku merica bubuk, aduk rata.
- Panaskan minyak, tuang sedikit adonan ke minyak panas membentuk untaian telur, goreng sampai lepas dan matang, ulangi sampai adonan habis.
- Sajikan telur ayam goreng disiram dengan saus asam manis.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil, and sauté the smashed garlic until golden.
- Add the tomato ketchup, chili sauce, fish sauce, sugar, and salt, and stir well.
- Pour in 250 ml of water, then add the tapioca slurry, and cook until thickened and glossy.
- Add the pineapple and cucumber, add the Ladaku ground pepper, stir briefly, and turn off the heat.
- Add the vinegar after turning off the heat, stir well, and set the sauce aside.
- Mix the eggs, ground garlic, minced chicken, flour, water, salt, and Ladaku ground pepper, and stir well.
- Heat the oil, pour a little of the mixture into the hot oil to form egg strands, fry until they separate and cook, and repeat until the mixture is used up.
- Serve the fried chicken-egg strands drizzled with the sweet and sour sauce.
Cook Mode
Resep by Rudy Choirudin
Sweet and Sour Chicken Egg Strands (Ayam Telur Asam Manis)
AYAM TELUR ASAM MANIS
AYAM TELUR ASAM MANIS
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih geprek sampai kekuningan.
- Masukkan saus tomat, saus cabe, kecap ikan, gula pasir, dan garam, aduk rata.
- Tuang air 250 ml, lalu masukkan larutan tapioka, masak sampai mengental dan mengkilap.
- Masukkan nanas dan timun, tambahkan Ladaku merica bubuk, aduk sebentar, matikan api.
- Masukkan cuka setelah api dimatikan, aduk rata, sisihkan saus.
- Campur telur, bawang putih halus, ayam cincang, tepung terigu, air, garam, dan Ladaku merica bubuk, aduk rata.
- Panaskan minyak, tuang sedikit adonan ke minyak panas membentuk untaian telur, goreng sampai lepas dan matang, ulangi sampai adonan habis.
- Sajikan telur ayam goreng disiram dengan saus asam manis.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil, and sauté the smashed garlic until golden.
- Add the tomato ketchup, chili sauce, fish sauce, sugar, and salt, and stir well.
- Pour in 250 ml of water, then add the tapioca slurry, and cook until thickened and glossy.
- Add the pineapple and cucumber, add the Ladaku ground pepper, stir briefly, and turn off the heat.
- Add the vinegar after turning off the heat, stir well, and set the sauce aside.
- Mix the eggs, ground garlic, minced chicken, flour, water, salt, and Ladaku ground pepper, and stir well.
- Heat the oil, pour a little of the mixture into the hot oil to form egg strands, fry until they separate and cook, and repeat until the mixture is used up.
- Serve the fried chicken-egg strands drizzled with the sweet and sour sauce.
Cook Notes
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