AYAM TELUR ASAM MANIS
Ayam Telur Asam Manis
Sweet and Sour Chicken Egg Strands (Ayam Telur Asam Manis)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih geprek sampai kekuningan.
- Masukkan saus tomat, saus cabe, kecap ikan, gula pasir, dan garam, aduk rata.
- Tuang air 250 ml, lalu masukkan larutan tapioka, masak sampai mengental dan mengkilap.
- Masukkan nanas dan timun, tambahkan Ladaku merica bubuk, aduk sebentar, matikan api.
- Masukkan cuka setelah api dimatikan, aduk rata, sisihkan saus.
- Campur telur, bawang putih halus, ayam cincang, tepung terigu, air, garam, dan Ladaku merica bubuk, aduk rata.
- Panaskan minyak, tuang sedikit adonan ke minyak panas membentuk untaian telur, goreng sampai lepas dan matang, ulangi sampai adonan habis.
- Sajikan telur ayam goreng disiram dengan saus asam manis.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil, and sauté the smashed garlic until golden.
- Add the tomato ketchup, chili sauce, fish sauce, sugar, and salt, and stir well.
- Pour in 250 ml of water, then add the tapioca slurry, and cook until thickened and glossy.
- Add the pineapple and cucumber, add the Ladaku ground pepper, stir briefly, and turn off the heat.
- Add the vinegar after turning off the heat, stir well, and set the sauce aside.
- Mix the eggs, ground garlic, minced chicken, flour, water, salt, and Ladaku ground pepper, and stir well.
- Heat the oil, pour a little of the mixture into the hot oil to form egg strands, fry until they separate and cook, and repeat until the mixture is used up.
- Serve the fried chicken-egg strands drizzled with the sweet and sour sauce.
Mode Masak
AYAM TELUR ASAM MANIS
AYAM TELUR ASAM MANIS
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih geprek sampai kekuningan.
- Masukkan saus tomat, saus cabe, kecap ikan, gula pasir, dan garam, aduk rata.
- Tuang air 250 ml, lalu masukkan larutan tapioka, masak sampai mengental dan mengkilap.
- Masukkan nanas dan timun, tambahkan Ladaku merica bubuk, aduk sebentar, matikan api.
- Masukkan cuka setelah api dimatikan, aduk rata, sisihkan saus.
- Campur telur, bawang putih halus, ayam cincang, tepung terigu, air, garam, dan Ladaku merica bubuk, aduk rata.
- Panaskan minyak, tuang sedikit adonan ke minyak panas membentuk untaian telur, goreng sampai lepas dan matang, ulangi sampai adonan habis.
- Sajikan telur ayam goreng disiram dengan saus asam manis.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the oil, and sauté the smashed garlic until golden.
- Add the tomato ketchup, chili sauce, fish sauce, sugar, and salt, and stir well.
- Pour in 250 ml of water, then add the tapioca slurry, and cook until thickened and glossy.
- Add the pineapple and cucumber, add the Ladaku ground pepper, stir briefly, and turn off the heat.
- Add the vinegar after turning off the heat, stir well, and set the sauce aside.
- Mix the eggs, ground garlic, minced chicken, flour, water, salt, and Ladaku ground pepper, and stir well.
- Heat the oil, pour a little of the mixture into the hot oil to form egg strands, fry until they separate and cook, and repeat until the mixture is used up.
- Serve the fried chicken-egg strands drizzled with the sweet and sour sauce.
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