RESEP AYAM SAUS ASAM MANIS
AYAM SAUS ASAM MANIS
Ayam Saus Asam Manis (Sweet & Sour Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam fillet dengan sedikit garam, kaldu bubuk, merica, dan bawang putih bubuk, aduk rata, diamkan 30 menit.
- Tambahkan tepung bumbu serbaguna, gulingkan ayam hingga terbalut rata.
- Goreng ayam dengan api sedang hingga matang kuning kecoklatan, angkat dan tiriskan.
- Campur saus tomat, kecap inggris, kecap manis, dan air, aduk rata, sisihkan.
- Tumis bawang putih cincang dan setengah bawang bombay hingga harum dan layu.
- Masukkan campuran saus, aduk rata, lalu tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan cuka, aduk rata hingga mendidih.
- Masukkan sisa bawang bombay, paprika merah dan hijau, aduk rata.
- Kentalkan dengan larutan maizena, aduk hingga saus mengental.
- Masukkan ayam goreng, aduk hingga tercampur rata, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken fillet with a little salt, bouillon powder, ground pepper, and garlic powder, stir well, and let sit for 30 minutes.
- Add the all-purpose seasoned flour, toss the chicken until evenly coated.
- Fry the chicken over medium heat until cooked and golden brown, remove and drain.
- Mix the tomato sauce, Worcestershire sauce, sweet soy sauce, and water, stir well, and set aside.
- Sauté the chopped garlic and half the onion until fragrant and wilted.
- Add the sauce mixture, stir well, then add salt, chicken bouillon powder, ground pepper, sugar, and vinegar, stir until it boils.
- Add the remaining onion and the red and green bell peppers, stir well.
- Thicken with the cornstarch slurry, stir until the sauce thickens.
- Add the fried chicken, stir until well combined, turn off the heat, and serve.
Mode Masak
AYAM SAUS ASAM MANIS
Ayam Saus Asam Manis (Sweet & Sour Chicken)
RESEP AYAM SAUS ASAM MANIS
RESEP AYAM SAUS ASAM MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam fillet dengan sedikit garam, kaldu bubuk, merica, dan bawang putih bubuk, aduk rata, diamkan 30 menit.
- Tambahkan tepung bumbu serbaguna, gulingkan ayam hingga terbalut rata.
- Goreng ayam dengan api sedang hingga matang kuning kecoklatan, angkat dan tiriskan.
- Campur saus tomat, kecap inggris, kecap manis, dan air, aduk rata, sisihkan.
- Tumis bawang putih cincang dan setengah bawang bombay hingga harum dan layu.
- Masukkan campuran saus, aduk rata, lalu tambahkan garam, kaldu ayam bubuk, merica bubuk, gula pasir, dan cuka, aduk rata hingga mendidih.
- Masukkan sisa bawang bombay, paprika merah dan hijau, aduk rata.
- Kentalkan dengan larutan maizena, aduk hingga saus mengental.
- Masukkan ayam goreng, aduk hingga tercampur rata, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken fillet with a little salt, bouillon powder, ground pepper, and garlic powder, stir well, and let sit for 30 minutes.
- Add the all-purpose seasoned flour, toss the chicken until evenly coated.
- Fry the chicken over medium heat until cooked and golden brown, remove and drain.
- Mix the tomato sauce, Worcestershire sauce, sweet soy sauce, and water, stir well, and set aside.
- Sauté the chopped garlic and half the onion until fragrant and wilted.
- Add the sauce mixture, stir well, then add salt, chicken bouillon powder, ground pepper, sugar, and vinegar, stir until it boils.
- Add the remaining onion and the red and green bell peppers, stir well.
- Thicken with the cornstarch slurry, stir until the sauce thickens.
- Add the fried chicken, stir until well combined, turn off the heat, and serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
