Resep Ayam Asam Pedas Manis - Olahan Ayam Yang Simple Dan Enak
Resep Ayam Asam Manis Pedas - Olahan Ayam
Sweet and Spicy Sour Chicken
Bahan
Bahan buat balurin ayamnya :
Bumbu halusnya :
Bahan sausnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 1 kg daging ayam, tambahkan perasan jeruk lemon secukupnya, lalu aduk hingga tercampur rata.
- Diamkan ayam selama 5 menit, lalu cuci hingga bersih.
- Bumbui ayam dengan 1/2 sendok teh garam, 1 sachet lada bubuk, dan 1 butir telur, lalu aduk hingga tercampur rata.
- Diamkan ayam selama 15 menit.
- Baluri ayam dengan 500 gram tepung terigu hingga seluruh bagiannya terbalut.
- Panaskan minyak goreng secukupnya, lalu goreng ayam dengan api sedang selama 15 menit hingga bagian bawahnya matang.
- Balik ayam lalu goreng hingga matangnya merata, kemudian angkat.
- Tuang minyak goreng secukupnya, lalu tumis bumbu halus dari 7 siung bawang merah, 6 siung bawang putih, dan 1 ruas jahe sambil diaduk.
- Masukkan 5 lembar daun jeruk dan irisan cabai merah secukupnya, lalu aduk.
- Tambahkan saus tomat, sambal extra pedas, kecap manis, dan saus asam manis secukupnya, lalu aduk hingga merata.
- Tuang 250 ml air dan 2 sendok makan tepung maizena, lalu aduk hingga sausnya merata dan kental.
- Bumbui dengan 1 sendok teh garam, 1/2 sendok teh penyedap rasa, dan 1 sachet lada bubuk, lalu aduk rata.
- Masukkan ayam goreng dan potongan buah nanas secukupnya, aduk hingga merata, lalu angkat.
Ingredients
For coating the chicken :
Spice paste :
Sauce ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 kg chicken pieces in a bowl, squeeze in lemon juice to taste, then toss until evenly coated.
- Rest the chicken for 5 minutes, then rinse it thoroughly.
- Season the chicken with 1/2 tsp salt, 1 sachet ground pepper, and 1 egg, then toss until evenly coated.
- Rest the chicken for 15 minutes.
- Dredge the chicken in 500 grams all-purpose flour until every piece is coated.
- Heat enough cooking oil, then fry the chicken over medium heat for 15 minutes until the underside is cooked through.
- Turn the chicken over and fry until evenly golden, then drain it.
- Pour in enough cooking oil, then saute the spice paste of 7 shallots, 6 cloves garlic, and 1 knob of ginger while stirring.
- Drop in 5 kaffir lime leaves and sliced red chilies to taste, then stir.
- Add tomato sauce, extra hot chili sauce, sweet soy sauce, and sweet and sour sauce to taste, then stir until combined.
- Pour in 250 ml water and 2 tbsp cornstarch, then stir until the sauce is smooth and thickened.
- Season with 1 tsp salt, 1/2 tsp seasoning powder, and 1 sachet ground pepper, then stir through.
- Return the fried chicken to the pan with pineapple chunks to taste, toss until evenly coated, then take it off the heat.
Mode Masak
Resep Ayam Asam Pedas Manis - Olahan Ayam Yang Simple Dan Enak
Resep Ayam Asam Pedas Manis - Olahan Ayam Yang Simple Dan Enak
Bahan
Bahan buat balurin ayamnya :
Bumbu halusnya :
Bahan sausnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 1 kg daging ayam, tambahkan perasan jeruk lemon secukupnya, lalu aduk hingga tercampur rata.
- Diamkan ayam selama 5 menit, lalu cuci hingga bersih.
- Bumbui ayam dengan 1/2 sendok teh garam, 1 sachet lada bubuk, dan 1 butir telur, lalu aduk hingga tercampur rata.
- Diamkan ayam selama 15 menit.
- Baluri ayam dengan 500 gram tepung terigu hingga seluruh bagiannya terbalut.
- Panaskan minyak goreng secukupnya, lalu goreng ayam dengan api sedang selama 15 menit hingga bagian bawahnya matang.
- Balik ayam lalu goreng hingga matangnya merata, kemudian angkat.
- Tuang minyak goreng secukupnya, lalu tumis bumbu halus dari 7 siung bawang merah, 6 siung bawang putih, dan 1 ruas jahe sambil diaduk.
- Masukkan 5 lembar daun jeruk dan irisan cabai merah secukupnya, lalu aduk.
- Tambahkan saus tomat, sambal extra pedas, kecap manis, dan saus asam manis secukupnya, lalu aduk hingga merata.
- Tuang 250 ml air dan 2 sendok makan tepung maizena, lalu aduk hingga sausnya merata dan kental.
- Bumbui dengan 1 sendok teh garam, 1/2 sendok teh penyedap rasa, dan 1 sachet lada bubuk, lalu aduk rata.
- Masukkan ayam goreng dan potongan buah nanas secukupnya, aduk hingga merata, lalu angkat.
Ingredients
For coating the chicken :
Spice paste :
Sauce ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 kg chicken pieces in a bowl, squeeze in lemon juice to taste, then toss until evenly coated.
- Rest the chicken for 5 minutes, then rinse it thoroughly.
- Season the chicken with 1/2 tsp salt, 1 sachet ground pepper, and 1 egg, then toss until evenly coated.
- Rest the chicken for 15 minutes.
- Dredge the chicken in 500 grams all-purpose flour until every piece is coated.
- Heat enough cooking oil, then fry the chicken over medium heat for 15 minutes until the underside is cooked through.
- Turn the chicken over and fry until evenly golden, then drain it.
- Pour in enough cooking oil, then saute the spice paste of 7 shallots, 6 cloves garlic, and 1 knob of ginger while stirring.
- Drop in 5 kaffir lime leaves and sliced red chilies to taste, then stir.
- Add tomato sauce, extra hot chili sauce, sweet soy sauce, and sweet and sour sauce to taste, then stir until combined.
- Pour in 250 ml water and 2 tbsp cornstarch, then stir until the sauce is smooth and thickened.
- Season with 1 tsp salt, 1/2 tsp seasoning powder, and 1 sachet ground pepper, then stir through.
- Return the fried chicken to the pan with pineapple chunks to taste, toss until evenly coated, then take it off the heat.
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