VIRAL DI TIKTOK ! AYAM PEDAS MANIS ALA RENALD , ENAK BANGET !!
AYAM PEDAS MANIS
Ayam Pedas Manis ala Renald (Viral Sweet Spicy Coconut Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam (1 kg, paha & sayap) dengan perasan jeruk nipis, aduk merata.
- Blender bumbu: bawang merah, bawang putih, kemiri, jahe, cabe kriting merah, cabe rawit merah, ketumbar, dan sedikit minyak hingga halus.
- Tumis bumbu halus di teflon besar bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) dengan api kecil hingga matang dan tanak.
- Masukkan ayam, aduk hingga berubah warna.
- Tuang 500 ml air, tambahkan garam, kaldu ayam bubuk, gula merah, santan instan, dan sedikit kecap manis; aduk terus hingga mendidih agar santan tidak pecah.
- Setelah mendidih, masak sambil sesekali diaduk hingga air menyusut dan bumbu meresap ke ayam.
- Tambahkan lagi kecap manis, aduk rata, masak lagi hingga air benar-benar menyusut dan bumbu mengental (lekoh).
- Setelah ayam matang sempurna dan bumbu nyemek-nyemek, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the chicken (1 kg, thigh & wing) with lime juice, mixing to coat evenly.
- Blend the spice paste: shallots, garlic, candlenuts, ginger, curly red chilies, bird's-eye chilies, coriander seeds, and a little oil until smooth.
- Sauté the spice paste in a large pan with bay leaves, lemongrass, galangal, and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the chicken and stir until it changes color.
- Pour in 500 ml water, add the salt, chicken bouillon powder, palm sugar, coconut milk, and a little sweet soy sauce; stir constantly until it boils so the coconut milk doesn't split.
- Once boiling, cook, stirring occasionally, until the liquid reduces and the seasoning is absorbed into the chicken.
- Add more sweet soy sauce, stir, and continue cooking until the liquid has reduced significantly and the sauce turns thick and sticky.
- Once the chicken is fully cooked and the sauce is thick and clinging, turn off the heat and serve.
Mode Masak
AYAM PEDAS MANIS
Ayam Pedas Manis ala Renald (Viral Sweet Spicy Coconut Chicken)
VIRAL DI TIKTOK ! AYAM PEDAS MANIS ALA RENALD , ENAK BANGET !!
VIRAL DI TIKTOK ! AYAM PEDAS MANIS ALA RENALD , ENAK BANGET !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam (1 kg, paha & sayap) dengan perasan jeruk nipis, aduk merata.
- Blender bumbu: bawang merah, bawang putih, kemiri, jahe, cabe kriting merah, cabe rawit merah, ketumbar, dan sedikit minyak hingga halus.
- Tumis bumbu halus di teflon besar bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) dengan api kecil hingga matang dan tanak.
- Masukkan ayam, aduk hingga berubah warna.
- Tuang 500 ml air, tambahkan garam, kaldu ayam bubuk, gula merah, santan instan, dan sedikit kecap manis; aduk terus hingga mendidih agar santan tidak pecah.
- Setelah mendidih, masak sambil sesekali diaduk hingga air menyusut dan bumbu meresap ke ayam.
- Tambahkan lagi kecap manis, aduk rata, masak lagi hingga air benar-benar menyusut dan bumbu mengental (lekoh).
- Setelah ayam matang sempurna dan bumbu nyemek-nyemek, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the chicken (1 kg, thigh & wing) with lime juice, mixing to coat evenly.
- Blend the spice paste: shallots, garlic, candlenuts, ginger, curly red chilies, bird's-eye chilies, coriander seeds, and a little oil until smooth.
- Sauté the spice paste in a large pan with bay leaves, lemongrass, galangal, and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the chicken and stir until it changes color.
- Pour in 500 ml water, add the salt, chicken bouillon powder, palm sugar, coconut milk, and a little sweet soy sauce; stir constantly until it boils so the coconut milk doesn't split.
- Once boiling, cook, stirring occasionally, until the liquid reduces and the seasoning is absorbed into the chicken.
- Add more sweet soy sauce, stir, and continue cooking until the liquid has reduced significantly and the sauce turns thick and sticky.
- Once the chicken is fully cooked and the sauce is thick and clinging, turn off the heat and serve.
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