VIRAL DI TIKTOK ! AYAM PEDAS MANIS ALA RENALD , ENAK BANGET !!
AYAM PEDAS MANIS
Ayam Pedas Manis ala Renald (Viral Sweet Spicy Coconut Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam (1 kg, paha & sayap) dengan perasan jeruk nipis, aduk merata.
- Blender bumbu: bawang merah, bawang putih, kemiri, jahe, cabe kriting merah, cabe rawit merah, ketumbar, dan sedikit minyak hingga halus.
- Tumis bumbu halus di teflon besar bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) dengan api kecil hingga matang dan tanak.
- Masukkan ayam, aduk hingga berubah warna.
- Tuang 500 ml air, tambahkan garam, kaldu ayam bubuk, gula merah, santan instan, dan sedikit kecap manis; aduk terus hingga mendidih agar santan tidak pecah.
- Setelah mendidih, masak sambil sesekali diaduk hingga air menyusut dan bumbu meresap ke ayam.
- Tambahkan lagi kecap manis, aduk rata, masak lagi hingga air benar-benar menyusut dan bumbu mengental (lekoh).
- Setelah ayam matang sempurna dan bumbu nyemek-nyemek, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the chicken (1 kg, thigh & wing) with lime juice, mixing to coat evenly.
- Blend the spice paste: shallots, garlic, candlenuts, ginger, curly red chilies, bird's-eye chilies, coriander seeds, and a little oil until smooth.
- Sauté the spice paste in a large pan with bay leaves, lemongrass, galangal, and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the chicken and stir until it changes color.
- Pour in 500 ml water, add the salt, chicken bouillon powder, palm sugar, coconut milk, and a little sweet soy sauce; stir constantly until it boils so the coconut milk doesn't split.
- Once boiling, cook, stirring occasionally, until the liquid reduces and the seasoning is absorbed into the chicken.
- Add more sweet soy sauce, stir, and continue cooking until the liquid has reduced significantly and the sauce turns thick and sticky.
- Once the chicken is fully cooked and the sauce is thick and clinging, turn off the heat and serve.
Mode Masak
VIRAL DI TIKTOK ! AYAM PEDAS MANIS ALA RENALD , ENAK BANGET !!
VIRAL DI TIKTOK ! AYAM PEDAS MANIS ALA RENALD , ENAK BANGET !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam (1 kg, paha & sayap) dengan perasan jeruk nipis, aduk merata.
- Blender bumbu: bawang merah, bawang putih, kemiri, jahe, cabe kriting merah, cabe rawit merah, ketumbar, dan sedikit minyak hingga halus.
- Tumis bumbu halus di teflon besar bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) dengan api kecil hingga matang dan tanak.
- Masukkan ayam, aduk hingga berubah warna.
- Tuang 500 ml air, tambahkan garam, kaldu ayam bubuk, gula merah, santan instan, dan sedikit kecap manis; aduk terus hingga mendidih agar santan tidak pecah.
- Setelah mendidih, masak sambil sesekali diaduk hingga air menyusut dan bumbu meresap ke ayam.
- Tambahkan lagi kecap manis, aduk rata, masak lagi hingga air benar-benar menyusut dan bumbu mengental (lekoh).
- Setelah ayam matang sempurna dan bumbu nyemek-nyemek, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rinse the chicken (1 kg, thigh & wing) with lime juice, mixing to coat evenly.
- Blend the spice paste: shallots, garlic, candlenuts, ginger, curly red chilies, bird's-eye chilies, coriander seeds, and a little oil until smooth.
- Sauté the spice paste in a large pan with bay leaves, lemongrass, galangal, and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the chicken and stir until it changes color.
- Pour in 500 ml water, add the salt, chicken bouillon powder, palm sugar, coconut milk, and a little sweet soy sauce; stir constantly until it boils so the coconut milk doesn't split.
- Once boiling, cook, stirring occasionally, until the liquid reduces and the seasoning is absorbed into the chicken.
- Add more sweet soy sauce, stir, and continue cooking until the liquid has reduced significantly and the sauce turns thick and sticky.
- Once the chicken is fully cooked and the sauce is thick and clinging, turn off the heat and serve.
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