PEPES AYAM PEDAS
Spicy Pepes Ayam (Steamed Spiced Chicken in Banana Leaf)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging ayam menjadi 14 bagian agar bumbu mudah meresap.
- Lemaskan daun pisang di atas api kompor agar tidak mudah sobek saat membungkus, lalu sisihkan.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, cabai merah besar, dan cabai rawit merah dengan sedikit air.
- Campurkan bumbu halus dengan ayam, tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur rata, lalu diamkan selama sekitar 30 menit.
- Siapkan dua lembar daun pisang, isi dengan daun salam, lengkuas, dan sereh, lalu masukkan ayam berbumbu (dua potong ayam per bungkus).
- Taburi dengan daun bawang, daun kemangi, dan cabai rawit utuh, lalu bungkus dan semat menggunakan tusuk gigi. Ulangi hingga semua bahan habis.
- Kukus pepes ayam selama sekitar 45 menit hingga 1 jam sampai matang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into 14 pieces so the seasoning can absorb easily.
- Soften the banana leaves over the stove flame so they don't tear when wrapping, then set aside.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, large red chilies, and bird's-eye chilies with a little water.
- Mix the ground paste with the chicken, add the salt, chicken bouillon powder, and ground pepper, stir until combined, then let sit for about 30 minutes.
- Lay out two banana leaves, add bay leaves, galangal, and lemongrass, then add the seasoned chicken (two pieces per parcel).
- Top with scallions, Thai basil, and whole bird's-eye chilies, then wrap and pin closed with a toothpick. Repeat until all the ingredients are used.
- Steam the parcels for about 45 minutes to 1 hour until cooked, then serve.
Mode Masak
PEPES AYAM PEDAS
Spicy Pepes Ayam (Steamed Spiced Chicken in Banana Leaf)
RESEP PEPES AYAM PEDAS
RESEP PEPES AYAM PEDAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging ayam menjadi 14 bagian agar bumbu mudah meresap.
- Lemaskan daun pisang di atas api kompor agar tidak mudah sobek saat membungkus, lalu sisihkan.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, cabai merah besar, dan cabai rawit merah dengan sedikit air.
- Campurkan bumbu halus dengan ayam, tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur rata, lalu diamkan selama sekitar 30 menit.
- Siapkan dua lembar daun pisang, isi dengan daun salam, lengkuas, dan sereh, lalu masukkan ayam berbumbu (dua potong ayam per bungkus).
- Taburi dengan daun bawang, daun kemangi, dan cabai rawit utuh, lalu bungkus dan semat menggunakan tusuk gigi. Ulangi hingga semua bahan habis.
- Kukus pepes ayam selama sekitar 45 menit hingga 1 jam sampai matang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into 14 pieces so the seasoning can absorb easily.
- Soften the banana leaves over the stove flame so they don't tear when wrapping, then set aside.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, large red chilies, and bird's-eye chilies with a little water.
- Mix the ground paste with the chicken, add the salt, chicken bouillon powder, and ground pepper, stir until combined, then let sit for about 30 minutes.
- Lay out two banana leaves, add bay leaves, galangal, and lemongrass, then add the seasoned chicken (two pieces per parcel).
- Top with scallions, Thai basil, and whole bird's-eye chilies, then wrap and pin closed with a toothpick. Repeat until all the ingredients are used.
- Steam the parcels for about 45 minutes to 1 hour until cooked, then serve.
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