AYAM SAOS ASAM MANIS
Resep Rudy Choirudin
Sweet and Sour Chicken
Bahan
Bahan 1:
Bahan 2(tumis):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 gr ayam, lalu masukkan 1/2 saset bumbu marinasi.
- Masukkan 2 sdm tepung maizena.
- Tambahkan 2 sdm air, tutup wadah, dan kocok sampai bumbu tercampur rata, lalu marinasi selama 30 menit.
- Panaskan minyak dengan api sedang-besar sampai sekitar 100-120°C.
- Goreng ayam sampai kuning keemasan, balik, kecilkan api, dan masak total sekitar 8 menit sampai matang, lalu angkat.
- Untuk saus, masukkan 3 sdm saus tomat, 2 sdm gula pasir, dan 1 sdm kecap asin.
- Tambahkan 1 sdt cuka dan 1 sdt bawang putih bubuk.
- Tambahkan 1 sdt maizena, aduk rata (jangan tambahkan air dulu agar maizena tidak menggumpal).
- Tambahkan 1/2 sdt merica bubuk, lalu tuang 125 ml air.
- Siapkan 2 cm jahe yang dimemarkan.
- Panaskan 3 sdm margarin, tumis jahe, bawang bombay rajang kasar, dan daun bawang prei sampai harum.
- Masukkan larutan saus tadi, masak sampai kental dan mengkilat.
- Masukkan ayam goreng, aduk rata sampai terbalur saus, lalu ambil potongan jahenya sebelum disajikan.
Ingredients
Part 1:
Part 2 (aromatics):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g chicken into pieces, then add 1/2 sachet of marinade seasoning.
- Add 2 tbsp cornstarch.
- Add 2 tbsp water, cover, and shake until the seasoning is evenly mixed, then marinate for 30 minutes.
- Heat the oil over medium-high heat to about 100-120°C.
- Fry the chicken until golden, flip, lower the heat, and cook for about 8 minutes total until done, then remove.
- For the sauce, add 3 tbsp tomato sauce, 2 tbsp sugar, and 1 tbsp light soy sauce.
- Add 1 tsp vinegar and 1 tsp garlic powder.
- Add 1 tsp cornstarch, and stir well (don't add water yet so the cornstarch doesn't clump).
- Add 1/2 tsp ground pepper, then pour in 125 ml water.
- Prepare 2 cm ginger, bruised.
- Heat 3 tbsp margarine, and sauté the ginger, roughly chopped onion, and leek until fragrant.
- Add the sauce mixture, and cook until thick and glossy.
- Add the fried chicken, and toss until well coated with the sauce, then remove the ginger pieces before serving.
Mode Masak
Resep Rudy Choirudin
Sweet and Sour Chicken
AYAM SAOS ASAM MANIS
AYAM SAOS ASAM MANIS
Bahan
Bahan 1:
Bahan 2(tumis):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 gr ayam, lalu masukkan 1/2 saset bumbu marinasi.
- Masukkan 2 sdm tepung maizena.
- Tambahkan 2 sdm air, tutup wadah, dan kocok sampai bumbu tercampur rata, lalu marinasi selama 30 menit.
- Panaskan minyak dengan api sedang-besar sampai sekitar 100-120°C.
- Goreng ayam sampai kuning keemasan, balik, kecilkan api, dan masak total sekitar 8 menit sampai matang, lalu angkat.
- Untuk saus, masukkan 3 sdm saus tomat, 2 sdm gula pasir, dan 1 sdm kecap asin.
- Tambahkan 1 sdt cuka dan 1 sdt bawang putih bubuk.
- Tambahkan 1 sdt maizena, aduk rata (jangan tambahkan air dulu agar maizena tidak menggumpal).
- Tambahkan 1/2 sdt merica bubuk, lalu tuang 125 ml air.
- Siapkan 2 cm jahe yang dimemarkan.
- Panaskan 3 sdm margarin, tumis jahe, bawang bombay rajang kasar, dan daun bawang prei sampai harum.
- Masukkan larutan saus tadi, masak sampai kental dan mengkilat.
- Masukkan ayam goreng, aduk rata sampai terbalur saus, lalu ambil potongan jahenya sebelum disajikan.
Ingredients
Part 1:
Part 2 (aromatics):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g chicken into pieces, then add 1/2 sachet of marinade seasoning.
- Add 2 tbsp cornstarch.
- Add 2 tbsp water, cover, and shake until the seasoning is evenly mixed, then marinate for 30 minutes.
- Heat the oil over medium-high heat to about 100-120°C.
- Fry the chicken until golden, flip, lower the heat, and cook for about 8 minutes total until done, then remove.
- For the sauce, add 3 tbsp tomato sauce, 2 tbsp sugar, and 1 tbsp light soy sauce.
- Add 1 tsp vinegar and 1 tsp garlic powder.
- Add 1 tsp cornstarch, and stir well (don't add water yet so the cornstarch doesn't clump).
- Add 1/2 tsp ground pepper, then pour in 125 ml water.
- Prepare 2 cm ginger, bruised.
- Heat 3 tbsp margarine, and sauté the ginger, roughly chopped onion, and leek until fragrant.
- Add the sauce mixture, and cook until thick and glossy.
- Add the fried chicken, and toss until well coated with the sauce, then remove the ginger pieces before serving.
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