Semur Daging Sapi Telur dan Tahu
Resep
Beef, Egg, and Tofu Semur (Semur Daging Sapi Telur dan Tahu)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, dan cabe merah keriting dengan sedikit air.
- Panaskan sedikit minyak, tumis bumbu halus bersama sereh, daun salam, daun jeruk, lengkuas, ketumbar bubuk, jintan bubuk, lada, dan pala hingga matang dan harum.
- Masukkan daging sapi, bumbui dengan garam, kaldu bubuk, dan gula pasir, tumis kembali hingga bumbu merata.
- Tambahkan air, masak hingga mendidih, lalu tuang kecap manis.
- Pindahkan ke panci presto, masak selama 1 jam hingga daging benar-benar empuk.
- Masak sebentar agar air menyusut, lalu masukkan tahu dan telur rebus.
- Masak hingga bumbu meresap dan air menyusut sempurna, lalu matikan api.
- Sajikan dengan taburan bawang goreng.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, ginger, and curly red chilies with a little water. (1:31)
- Heat a little oil, sauté the ground spice paste with lemongrass, Indonesian bay leaves, kaffir lime leaves, galangal, coriander powder, cumin powder, pepper, and nutmeg until cooked and fragrant. (2:19)
- Add the beef, season with salt, bouillon powder, and sugar, sauté again until evenly coated. (2:57)
- Add water, cook until it boils, then pour in the sweet soy sauce. (3:34)
- Transfer to a pressure cooker, cook for 1 hour until the beef is very tender. (4:06)
- Cook briefly to reduce the liquid, then add the tofu and boiled eggs. (4:47)
- Cook until the seasoning fully soaks in and the liquid reduces, then turn off the heat. (5:13)
- Serve topped with fried shallots. (5:23)
Cook Mode
Semur Daging Sapi Telur dan Tahu
Beef, Egg, and Tofu Semur (Semur Daging Sapi Telur dan Tahu)
Semur Daging Sapi Telur dan Tahu
Semur Daging Sapi Telur dan Tahu
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, dan cabe merah keriting dengan sedikit air.
- Panaskan sedikit minyak, tumis bumbu halus bersama sereh, daun salam, daun jeruk, lengkuas, ketumbar bubuk, jintan bubuk, lada, dan pala hingga matang dan harum.
- Masukkan daging sapi, bumbui dengan garam, kaldu bubuk, dan gula pasir, tumis kembali hingga bumbu merata.
- Tambahkan air, masak hingga mendidih, lalu tuang kecap manis.
- Pindahkan ke panci presto, masak selama 1 jam hingga daging benar-benar empuk.
- Masak sebentar agar air menyusut, lalu masukkan tahu dan telur rebus.
- Masak hingga bumbu meresap dan air menyusut sempurna, lalu matikan api.
- Sajikan dengan taburan bawang goreng.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, ginger, and curly red chilies with a little water. (1:31)
- Heat a little oil, sauté the ground spice paste with lemongrass, Indonesian bay leaves, kaffir lime leaves, galangal, coriander powder, cumin powder, pepper, and nutmeg until cooked and fragrant. (2:19)
- Add the beef, season with salt, bouillon powder, and sugar, sauté again until evenly coated. (2:57)
- Add water, cook until it boils, then pour in the sweet soy sauce. (3:34)
- Transfer to a pressure cooker, cook for 1 hour until the beef is very tender. (4:06)
- Cook briefly to reduce the liquid, then add the tofu and boiled eggs. (4:47)
- Cook until the seasoning fully soaks in and the liquid reduces, then turn off the heat. (5:13)
- Serve topped with fried shallots. (5:23)
Cook Notes
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