Resep
Beef Rawon
Bahan
bahan"nya :
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi. Setelah mendidih dan kotorannya keluar, buang air rebusan pertamanya.
- Ganti dengan air baru sekitar 2 sampai 2,5 liter, lalu rebus dengan api sedang hingga dagingnya matang dan empuk. Angkat, tiriskan, dan biarkan agak dingin. Simpan air rebusannya.
- Potong daging kotak-kotak kecil, lalu sisihkan.
- Buka kluwek dari cangkangnya dengan cara dipukul-pukul memakai ulekan. Cicipi satu per satu; kalau rasanya pahit atau dagingnya berjamur jangan dipakai, ambil yang dagingnya hitam bagus. Rendam kluwek dengan air panas.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, dan jahe dengan sedikit air hingga benar-benar halus, lalu masukkan kluweknya dan haluskan lagi sampai benar-benar halus.
- Panaskan minyak, lalu tumis bumbu halus bersama daun salam, serai, lengkuas, dan daun jeruk yang sudah disobek. Tumis dengan api kecil agar bumbunya tidak gosong, hingga matang dan tanak, yaitu saat bumbu dan minyaknya sudah berpisah.
- Masukkan potongan daging, lalu tuang 1,5 liter air rebusan daging tadi. Aduk-aduk dan biarkan sampai mendidih.
- Setelah mendidih masukkan merica bubuk, ketumbar bubuk, garam, kaldu sapi bubuk, gula merah, dan gula pasir, aduk hingga tercampur rata.
- Masak dengan api kecil hingga bumbunya benar-benar meresap ke dalam daging, lalu matikan api.
- Sajikan rawon dengan taburan irisan daun bawang dan bawang goreng, toge pendek yang sudah direbus sebentar, telur asin, jeruk nipis, dan sambal dari cabe rawit yang direbus lalu dihaluskan.
Ingredients
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef. Once it boils and the scum rises, throw away the first batch of water.
- Replace it with about 2 to 2.5 liters of fresh water and simmer over medium heat until the beef is cooked and tender. Lift out, drain and let it cool a little. Keep the cooking broth.
- Cut the beef into small cubes, then set aside.
- Crack the kluwek out of their shells by tapping them with a pestle. Taste each one; if it is bitter or mouldy do not use it, keep only the ones with good black flesh. Soak the kluwek in hot water.
- Grind the shallots, garlic, roasted candlenuts, turmeric and ginger with a little water until completely smooth, then add the kluwek and grind again until fully smooth.
- Heat oil and saute the spice paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves. Fry over low heat so the paste does not burn, until it is cooked through and the oil separates from the paste.
- Add the cubed beef, then pour in 1.5 liters of the reserved beef broth. Stir and bring to a boil.
- Once boiling, add the ground pepper, ground coriander, salt, beef stock powder, palm sugar and granulated sugar, stirring until evenly combined.
- Cook over low heat until the seasoning has fully soaked into the meat, then turn off the heat.
- Serve the rawon topped with sliced spring onion and fried shallots, briefly boiled short bean sprouts, salted egg, lime, and a sambal made from boiled bird's eye chilies ground to a paste.
Cook Mode
RESEP RAWON DAGING SAPI
Beef Rawon
RESEP RAWON DAGING SAPI
RESEP RAWON DAGING SAPI
Bahan
bahan"nya :
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi. Setelah mendidih dan kotorannya keluar, buang air rebusan pertamanya.
- Ganti dengan air baru sekitar 2 sampai 2,5 liter, lalu rebus dengan api sedang hingga dagingnya matang dan empuk. Angkat, tiriskan, dan biarkan agak dingin. Simpan air rebusannya.
- Potong daging kotak-kotak kecil, lalu sisihkan.
- Buka kluwek dari cangkangnya dengan cara dipukul-pukul memakai ulekan. Cicipi satu per satu; kalau rasanya pahit atau dagingnya berjamur jangan dipakai, ambil yang dagingnya hitam bagus. Rendam kluwek dengan air panas.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, dan jahe dengan sedikit air hingga benar-benar halus, lalu masukkan kluweknya dan haluskan lagi sampai benar-benar halus.
- Panaskan minyak, lalu tumis bumbu halus bersama daun salam, serai, lengkuas, dan daun jeruk yang sudah disobek. Tumis dengan api kecil agar bumbunya tidak gosong, hingga matang dan tanak, yaitu saat bumbu dan minyaknya sudah berpisah.
- Masukkan potongan daging, lalu tuang 1,5 liter air rebusan daging tadi. Aduk-aduk dan biarkan sampai mendidih.
- Setelah mendidih masukkan merica bubuk, ketumbar bubuk, garam, kaldu sapi bubuk, gula merah, dan gula pasir, aduk hingga tercampur rata.
- Masak dengan api kecil hingga bumbunya benar-benar meresap ke dalam daging, lalu matikan api.
- Sajikan rawon dengan taburan irisan daun bawang dan bawang goreng, toge pendek yang sudah direbus sebentar, telur asin, jeruk nipis, dan sambal dari cabe rawit yang direbus lalu dihaluskan.
Ingredients
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef. Once it boils and the scum rises, throw away the first batch of water.
- Replace it with about 2 to 2.5 liters of fresh water and simmer over medium heat until the beef is cooked and tender. Lift out, drain and let it cool a little. Keep the cooking broth.
- Cut the beef into small cubes, then set aside.
- Crack the kluwek out of their shells by tapping them with a pestle. Taste each one; if it is bitter or mouldy do not use it, keep only the ones with good black flesh. Soak the kluwek in hot water.
- Grind the shallots, garlic, roasted candlenuts, turmeric and ginger with a little water until completely smooth, then add the kluwek and grind again until fully smooth.
- Heat oil and saute the spice paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves. Fry over low heat so the paste does not burn, until it is cooked through and the oil separates from the paste.
- Add the cubed beef, then pour in 1.5 liters of the reserved beef broth. Stir and bring to a boil.
- Once boiling, add the ground pepper, ground coriander, salt, beef stock powder, palm sugar and granulated sugar, stirring until evenly combined.
- Cook over low heat until the seasoning has fully soaked into the meat, then turn off the heat.
- Serve the rawon topped with sliced spring onion and fried shallots, briefly boiled short bean sprouts, salted egg, lime, and a sambal made from boiled bird's eye chilies ground to a paste.
Cook Notes
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