Resep tongseng daging sapi
Beef Tongseng
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, dan ketumbar dengan sedikit air.
- Tumis bumbu halus bersama daun salam, serai, lengkuas, dan daun jeruk yang sudah disobek hingga bumbunya matang dan tanak.
- Masukkan daging sapi yang sudah dipotong kecil-kecil, lalu oseng-oseng hingga dagingnya berubah warna.
- Tuang air kurang lebih 800-900 ml, tutup pancinya, dan masak hingga dagingnya empuk. Kalau airnya sudah menyusut tapi dagingnya belum empuk, tambahkan lagi airnya.
- Setelah dagingnya empuk, masukkan garam, kaldu sapi bubuk, gula pasir, kecap manis, dan santan instan sedikit saja. Aduk hingga tercampur rata dan mendidih, lalu cicipi rasanya.
- Masukkan kol, daun bawang, dan cabe rawit, aduk-aduk sebentar saja agar kolnya sedikit layu tapi masih segar.
- Terakhir masukkan irisan tomat, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, ginger and coriander with a little water.
- Saute the spice paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves until cooked through and the oil separates.
- Add the beef, cut into small pieces, and stir-fry until it changes colour.
- Pour in about 800-900 ml water, cover the pot, and cook until the beef is tender. If the liquid reduces before the beef softens, top it up with more water.
- Once the beef is tender, add the salt, beef stock powder, granulated sugar, sweet soy sauce and just a little instant coconut milk. Stir until combined and bring to a boil, then taste and adjust.
- Add the cabbage, spring onion and bird's eye chilies, stirring only briefly so the cabbage wilts slightly but stays fresh.
- Finally add the sliced tomato, cook briefly, then turn off the heat and serve.
Cook Mode
Resep tongseng daging sapi
Beef Tongseng
TONGSENG DAGING SAPI
TONGSENG DAGING SAPI
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, dan ketumbar dengan sedikit air.
- Tumis bumbu halus bersama daun salam, serai, lengkuas, dan daun jeruk yang sudah disobek hingga bumbunya matang dan tanak.
- Masukkan daging sapi yang sudah dipotong kecil-kecil, lalu oseng-oseng hingga dagingnya berubah warna.
- Tuang air kurang lebih 800-900 ml, tutup pancinya, dan masak hingga dagingnya empuk. Kalau airnya sudah menyusut tapi dagingnya belum empuk, tambahkan lagi airnya.
- Setelah dagingnya empuk, masukkan garam, kaldu sapi bubuk, gula pasir, kecap manis, dan santan instan sedikit saja. Aduk hingga tercampur rata dan mendidih, lalu cicipi rasanya.
- Masukkan kol, daun bawang, dan cabe rawit, aduk-aduk sebentar saja agar kolnya sedikit layu tapi masih segar.
- Terakhir masukkan irisan tomat, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, ginger and coriander with a little water.
- Saute the spice paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves until cooked through and the oil separates.
- Add the beef, cut into small pieces, and stir-fry until it changes colour.
- Pour in about 800-900 ml water, cover the pot, and cook until the beef is tender. If the liquid reduces before the beef softens, top it up with more water.
- Once the beef is tender, add the salt, beef stock powder, granulated sugar, sweet soy sauce and just a little instant coconut milk. Stir until combined and bring to a boil, then taste and adjust.
- Add the cabbage, spring onion and bird's eye chilies, stirring only briefly so the cabbage wilts slightly but stays fresh.
- Finally add the sliced tomato, cook briefly, then turn off the heat and serve.
Cook Notes
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