RESEP TONGSENG DAGING TANPA SANTAN
TONGSENG DAGING
Coconut-Milk-Free Beef Tongseng
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, dan ketumbar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (sobek dulu) dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi, besarkan api, oseng hingga daging berubah warna dan harum.
- Tuang air, tambahkan garam, kaldu sapi bubuk, gula pasir, dan sedikit kecap manis, aduk rata.
- Tambahkan lagi kecap manis sesuai selera.
- Masak dengan api sedang hingga bumbu meresap dan air sedikit menyusut (tambah air jika daging alot).
- Masukkan cabai rawit utuh dan kol, aduk sebentar agar kol tetap segar.
- Terakhir masukkan daun bawang dan tomat, oseng sebentar hingga daun bawang layu, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, and coriander seeds with a little oil.
- Sauté the spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn first) over low heat until cooked through and fragrant.
- Add the beef, turn up the heat, and stir-fry until the meat changes color and turns fragrant.
- Pour in water, add salt, beef bouillon powder, sugar, and a little sweet soy sauce, stir well.
- Add more sweet soy sauce to taste.
- Cook over medium heat until the seasoning is absorbed and the liquid reduces slightly (add more water if the meat is tough).
- Add the whole bird's-eye chilies and cabbage, stir briefly so the cabbage stays crisp.
- Finally add the scallion and tomato, stir-fry briefly until the scallion wilts, then serve.
Cook Mode
TONGSENG DAGING
Coconut-Milk-Free Beef Tongseng
RESEP TONGSENG DAGING TANPA SANTAN
RESEP TONGSENG DAGING TANPA SANTAN
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, dan ketumbar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (sobek dulu) dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi, besarkan api, oseng hingga daging berubah warna dan harum.
- Tuang air, tambahkan garam, kaldu sapi bubuk, gula pasir, dan sedikit kecap manis, aduk rata.
- Tambahkan lagi kecap manis sesuai selera.
- Masak dengan api sedang hingga bumbu meresap dan air sedikit menyusut (tambah air jika daging alot).
- Masukkan cabai rawit utuh dan kol, aduk sebentar agar kol tetap segar.
- Terakhir masukkan daun bawang dan tomat, oseng sebentar hingga daun bawang layu, lalu sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, turmeric, ginger, and coriander seeds with a little oil.
- Sauté the spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn first) over low heat until cooked through and fragrant.
- Add the beef, turn up the heat, and stir-fry until the meat changes color and turns fragrant.
- Pour in water, add salt, beef bouillon powder, sugar, and a little sweet soy sauce, stir well.
- Add more sweet soy sauce to taste.
- Cook over medium heat until the seasoning is absorbed and the liquid reduces slightly (add more water if the meat is tough).
- Add the whole bird's-eye chilies and cabbage, stir briefly so the cabbage stays crisp.
- Finally add the scallion and tomato, stir-fry briefly until the scallion wilts, then serve.
Cook Notes
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