Resep Tongseng Daging Sapi Segar dan Enak | Cara Membuat Tongseng Daging Sapi Segar dan Enak
Resep
Beef Tongseng
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 30 menit.
- Blender bawang merah, bawang putih, kemiri, jahe, kunyit, cabe merah keriting, cabe rawit merah, ketumbar, dan merica dengan sedikit air.
- Panaskan sedikit minyak goreng, tumis bumbu halus.
- Masukkan daun salam, daun jeruk, sereh, lengkuas, dan cabe rawit utuh, tumis sampai layu dan harum.
- Masukkan daging sapi presto beserta kuah kaldunya.
- Masukkan santan instan dan kecap manis.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, masak sampai bumbu meresap.
- Setelah air menyusut dan bumbu meresap, masukkan kol, tomat, dan daun bawang, masak sampai layu.
- Matikan api setelah matang, sajikan ditaburi bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 30 minutes.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, curly red chilies, red bird's-eye chilies, coriander, and pepper with a little water.
- Heat a little cooking oil, sauté the ground seasoning.
- Add the bay leaves, kaffir lime leaves, lemongrass, galangal, and whole bird's-eye chilies, sauté until softened and fragrant.
- Add the pressure-cooked beef along with its broth.
- Add the instant coconut milk and sweet soy sauce.
- Season with salt, bouillon powder, and granulated sugar, cook until the seasoning soaks in.
- Once the liquid reduces and the seasoning has soaked in, add the cabbage, tomato, and scallion, cook until softened.
- Turn off the heat once cooked, and serve topped with fried shallots.
Cook Mode
Resep Tongseng Daging Sapi Segar dan Enak | Cara Membuat Tongseng Daging Sapi Segar dan Enak
Beef Tongseng
Resep Tongseng Daging Sapi Segar dan Enak | Cara Membuat Tongseng Daging Sapi Segar dan Enak
Resep Tongseng Daging Sapi Segar dan Enak | Cara Membuat Tongseng Daging Sapi Segar dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 30 menit.
- Blender bawang merah, bawang putih, kemiri, jahe, kunyit, cabe merah keriting, cabe rawit merah, ketumbar, dan merica dengan sedikit air.
- Panaskan sedikit minyak goreng, tumis bumbu halus.
- Masukkan daun salam, daun jeruk, sereh, lengkuas, dan cabe rawit utuh, tumis sampai layu dan harum.
- Masukkan daging sapi presto beserta kuah kaldunya.
- Masukkan santan instan dan kecap manis.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir, masak sampai bumbu meresap.
- Setelah air menyusut dan bumbu meresap, masukkan kol, tomat, dan daun bawang, masak sampai layu.
- Matikan api setelah matang, sajikan ditaburi bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 30 minutes.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, curly red chilies, red bird's-eye chilies, coriander, and pepper with a little water.
- Heat a little cooking oil, sauté the ground seasoning.
- Add the bay leaves, kaffir lime leaves, lemongrass, galangal, and whole bird's-eye chilies, sauté until softened and fragrant.
- Add the pressure-cooked beef along with its broth.
- Add the instant coconut milk and sweet soy sauce.
- Season with salt, bouillon powder, and granulated sugar, cook until the seasoning soaks in.
- Once the liquid reduces and the seasoning has soaked in, add the cabbage, tomato, and scallion, cook until softened.
- Turn off the heat once cooked, and serve topped with fried shallots.
Cook Notes
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