RESEP TONGSENG IGA SAPI | Dapur Rutin By Martin Praja
TONGSENG IGA SAPI
Beef Rib Tongseng (Tongseng Iga Sapi)
Bahan
BUMBU HALUS:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dalam jumlah banyak dengan kunyit dan sedikit air.
- Tambahkan cabai dan bawang putih, haluskan bersama.
- Panaskan minyak kelapa.
- Masukkan bumbu halus, tumis sampai warnanya lebih gelap.
- Tambahkan daun salam sobek dan serai geprek, tumis sampai warna semakin gelap dan airnya berkurang.
- Masukkan iga sapi.
- Tambahkan air sampai menutupi daging, rebus/ungkep sampai empuk sekitar 45 menit dengan api kecil.
- Tambahkan garam dan kaldu jamur.
- Masukkan kol.
- Masukkan cabai rawit.
- Masukkan tomat.
- Tambahkan merica.
- Masukkan kecap manis, aduk sampai warnanya kecoklatan lalu sajikan.
Ingredients
SPICE PASTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend a generous amount of shallots with turmeric and a little water.
- Add chilies and garlic, blend together.
- Heat coconut oil.
- Add the blended spices, sauté until the color darkens.
- Add torn bay leaves and crushed lemongrass, sauté until the color darkens further and the water reduces.
- Add the beef ribs.
- Add water until it covers the meat, simmer/braise until tender, about 45 minutes over low heat.
- Add salt and mushroom bouillon.
- Add the cabbage.
- Add the bird's-eye chilies.
- Add the tomato.
- Add ground pepper.
- Add sweet soy sauce, stir until the color turns brown, then serve.
Cook Mode
TONGSENG IGA SAPI
Beef Rib Tongseng (Tongseng Iga Sapi)
RESEP TONGSENG IGA SAPI | Dapur Rutin By Martin Praja
RESEP TONGSENG IGA SAPI | Dapur Rutin By Martin Praja
Bahan
BUMBU HALUS:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dalam jumlah banyak dengan kunyit dan sedikit air.
- Tambahkan cabai dan bawang putih, haluskan bersama.
- Panaskan minyak kelapa.
- Masukkan bumbu halus, tumis sampai warnanya lebih gelap.
- Tambahkan daun salam sobek dan serai geprek, tumis sampai warna semakin gelap dan airnya berkurang.
- Masukkan iga sapi.
- Tambahkan air sampai menutupi daging, rebus/ungkep sampai empuk sekitar 45 menit dengan api kecil.
- Tambahkan garam dan kaldu jamur.
- Masukkan kol.
- Masukkan cabai rawit.
- Masukkan tomat.
- Tambahkan merica.
- Masukkan kecap manis, aduk sampai warnanya kecoklatan lalu sajikan.
Ingredients
SPICE PASTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend a generous amount of shallots with turmeric and a little water.
- Add chilies and garlic, blend together.
- Heat coconut oil.
- Add the blended spices, sauté until the color darkens.
- Add torn bay leaves and crushed lemongrass, sauté until the color darkens further and the water reduces.
- Add the beef ribs.
- Add water until it covers the meat, simmer/braise until tender, about 45 minutes over low heat.
- Add salt and mushroom bouillon.
- Add the cabbage.
- Add the bird's-eye chilies.
- Add the tomato.
- Add ground pepper.
- Add sweet soy sauce, stir until the color turns brown, then serve.
Cook Notes
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