SOP IGA SAPI RASA RESTORAN ENAK BANGET, HARUS COBA !!
SOP IGA SAPI
Restaurant-Style Beef Rib Soup (Sop Iga Sapi)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong wortel dan kentang, iris tipis bawang merah dan bawang putih, dan potong dadu tomat.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu sisihkan.
- Didihkan air, masukkan iga sapi, rebus hingga mendidih dan kotorannya keluar, lalu buang air rebusan pertama.
- Ganti dengan air bersih sekitar 1 ½ liter, masukkan bawang bombay utuh, daun seledri, daun bawang, dan pala utuh, lalu rebus iga menggunakan api kecil hingga matang dan empuk.
- Angkat daun seledri, daun bawang, bawang bombay, dan pala dari kuah.
- Masukkan wortel, kentang, dan bawang merah-putih yang sudah ditumis, tambahkan 1 saset kaldu sapi bubuk, garam, gula pasir, dan merica bubuk, aduk hingga tercampur rata, masak hingga wortel dan kentang matang.
- Jika ingin menambahkan tomat, masukkan setelah sup matang agar tomatnya tetap segar.
- Sajikan sop iga di mangkuk, taburi dengan daun bawang dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrots and potato, thinly slice the shallots and garlic, and dice the tomato.
- Saute the shallots and garlic until fragrant and wilted, then set aside.
- Bring water to a boil, add the beef ribs, boil until it comes to a boil and scum rises, then discard this first boiling water.
- Replace with about 1 1/2 liters fresh water, add the whole onion, celery leaves, spring onion, and whole nutmeg, then simmer the ribs over low heat until cooked and tender.
- Remove the celery leaves, spring onion, onion, and nutmeg from the broth.
- Add the carrots, potato, and the sauteed shallots and garlic, then add 1 sachet beef bouillon powder, salt, sugar, and pepper, stir to combine, and cook until the carrots and potato are tender.
- If you want to add tomato, add it once the soup is done so it stays fresh.
- Serve the rib soup in a bowl, topped with spring onion and fried shallots.
Cook Mode
SOP IGA SAPI
Restaurant-Style Beef Rib Soup (Sop Iga Sapi)
SOP IGA SAPI RASA RESTORAN ENAK BANGET, HARUS COBA !!
SOP IGA SAPI RASA RESTORAN ENAK BANGET, HARUS COBA !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong wortel dan kentang, iris tipis bawang merah dan bawang putih, dan potong dadu tomat.
- Tumis bawang merah dan bawang putih hingga harum dan layu, lalu sisihkan.
- Didihkan air, masukkan iga sapi, rebus hingga mendidih dan kotorannya keluar, lalu buang air rebusan pertama.
- Ganti dengan air bersih sekitar 1 ½ liter, masukkan bawang bombay utuh, daun seledri, daun bawang, dan pala utuh, lalu rebus iga menggunakan api kecil hingga matang dan empuk.
- Angkat daun seledri, daun bawang, bawang bombay, dan pala dari kuah.
- Masukkan wortel, kentang, dan bawang merah-putih yang sudah ditumis, tambahkan 1 saset kaldu sapi bubuk, garam, gula pasir, dan merica bubuk, aduk hingga tercampur rata, masak hingga wortel dan kentang matang.
- Jika ingin menambahkan tomat, masukkan setelah sup matang agar tomatnya tetap segar.
- Sajikan sop iga di mangkuk, taburi dengan daun bawang dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrots and potato, thinly slice the shallots and garlic, and dice the tomato.
- Saute the shallots and garlic until fragrant and wilted, then set aside.
- Bring water to a boil, add the beef ribs, boil until it comes to a boil and scum rises, then discard this first boiling water.
- Replace with about 1 1/2 liters fresh water, add the whole onion, celery leaves, spring onion, and whole nutmeg, then simmer the ribs over low heat until cooked and tender.
- Remove the celery leaves, spring onion, onion, and nutmeg from the broth.
- Add the carrots, potato, and the sauteed shallots and garlic, then add 1 sachet beef bouillon powder, salt, sugar, and pepper, stir to combine, and cook until the carrots and potato are tender.
- If you want to add tomato, add it once the soup is done so it stays fresh.
- Serve the rib soup in a bowl, topped with spring onion and fried shallots.
Cook Notes
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