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Sop Daging (Beef Vegetable Soup)

Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Put the beef, water, and salt into a pot. Boil over medium heat until it comes to a boil, then skim off the foam.
  2. Continue boiling with the pot covered until ¾ done (about 60 minutes).
  3. Add the leek, celery, nutmeg (if desired), potatoes, and carrot, and cook until the meat is tender (about 30 minutes).
  4. Add the green beans, cabbage, Desaku garlic powder, and Ladaku ground pepper. Cook until done.
  5. Serve with fried shallots, or as desired.

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