SOP IGA
Beef Rib Soup (Sop Iga)
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tulang iga sebentar untuk menghilangkan darah dan kotoran, buang air rebusannya, lalu cuci lagi dagingnya.
- Siapkan panci presto, masukkan iga yang sudah direbus sebentar, presto sekitar 20 menit sampai matang dan empuk.
- Setelah matang, matikan api dan keluarkan uapnya dulu sebelum panci presto dibuka.
- Iris tipis 2 wortel, potong dadu 1 kentang, potong panjang 3 lembar daun bawang, potong dadu 1 tomat, dan iris tipis daun seledri.
- Haluskan 3 bawang merah, 2 bawang putih, 1 sdt merica, dan sedikit pala dengan tambahan minyak.
- Tumis bumbu halus dengan api kecil sampai matang dan tanak.
- Tambahkan 1 liter air kaldu/air rebusan daging dan 500 ml air biasa, biarkan mendidih.
- Masukkan wortel dan kentang, lalu masukkan daging iga yang sudah matang dan empuk.
- Tambahkan 1 1/2 sdt garam, 1 saset kaldu sapi bubuk, 1 1/2 sdt gula pasir, bunga lawang, kapulaga, dan kayu manis, masak dengan api sedang sampai wortel dan kentang matang.
- Tambahkan daun bawang dan tomat, aduk sebentar, lalu matikan api.
Ingredients
spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the beef ribs to remove blood and impurities, discard the boiling water, then rinse the meat again.
- Prepare a pressure cooker, add the parboiled ribs, and pressure-cook for about 20 minutes until tender.
- Once done, turn off the heat and let the steam release before opening the pressure cooker.
- Thinly slice 2 carrots, dice 1 potato, cut 3 stalks of scallion into lengths, dice 1 tomato, and thinly slice the celery leaves.
- Blend 3 shallots, 2 cloves garlic, 1 tsp pepper, and a little nutmeg with a bit of oil.
- Sauté the spice paste over low heat until cooked and fragrant.
- Add 1 liter of the beef broth/cooking liquid and 500 ml plain water, and bring to a boil.
- Add the carrots and potato, then add the tender cooked ribs.
- Add 1 1/2 tsp salt, 1 sachet beef bouillon powder, 1 1/2 tsp sugar, star anise, cardamom, and cinnamon, and cook over medium heat until the carrots and potato are done.
- Add the scallion and tomato, stir briefly, then turn off the heat.
Cook Mode
SOP IGA
Beef Rib Soup (Sop Iga)
RESEP SOP IGA
RESEP SOP IGA
Bahan
bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus tulang iga sebentar untuk menghilangkan darah dan kotoran, buang air rebusannya, lalu cuci lagi dagingnya.
- Siapkan panci presto, masukkan iga yang sudah direbus sebentar, presto sekitar 20 menit sampai matang dan empuk.
- Setelah matang, matikan api dan keluarkan uapnya dulu sebelum panci presto dibuka.
- Iris tipis 2 wortel, potong dadu 1 kentang, potong panjang 3 lembar daun bawang, potong dadu 1 tomat, dan iris tipis daun seledri.
- Haluskan 3 bawang merah, 2 bawang putih, 1 sdt merica, dan sedikit pala dengan tambahan minyak.
- Tumis bumbu halus dengan api kecil sampai matang dan tanak.
- Tambahkan 1 liter air kaldu/air rebusan daging dan 500 ml air biasa, biarkan mendidih.
- Masukkan wortel dan kentang, lalu masukkan daging iga yang sudah matang dan empuk.
- Tambahkan 1 1/2 sdt garam, 1 saset kaldu sapi bubuk, 1 1/2 sdt gula pasir, bunga lawang, kapulaga, dan kayu manis, masak dengan api sedang sampai wortel dan kentang matang.
- Tambahkan daun bawang dan tomat, aduk sebentar, lalu matikan api.
Ingredients
spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the beef ribs to remove blood and impurities, discard the boiling water, then rinse the meat again.
- Prepare a pressure cooker, add the parboiled ribs, and pressure-cook for about 20 minutes until tender.
- Once done, turn off the heat and let the steam release before opening the pressure cooker.
- Thinly slice 2 carrots, dice 1 potato, cut 3 stalks of scallion into lengths, dice 1 tomato, and thinly slice the celery leaves.
- Blend 3 shallots, 2 cloves garlic, 1 tsp pepper, and a little nutmeg with a bit of oil.
- Sauté the spice paste over low heat until cooked and fragrant.
- Add 1 liter of the beef broth/cooking liquid and 500 ml plain water, and bring to a boil.
- Add the carrots and potato, then add the tender cooked ribs.
- Add 1 1/2 tsp salt, 1 sachet beef bouillon powder, 1 1/2 tsp sugar, star anise, cardamom, and cinnamon, and cook over medium heat until the carrots and potato are done.
- Add the scallion and tomato, stir briefly, then turn off the heat.
Cook Notes
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