RESEP SOP IGA SAPI JANDA ! GURIH PEDAS !
Resep
Janda-Style Beef Rib Soup, Savory and Spicy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Jangan cuci iga terlebih dahulu; rebus sebentar di air mendidih untuk mengangkat kotorannya.
- Pindahkan iga ke panci presto, isi air sekitar 2 liter, tambahkan potongan jahe dan sedikit garam.
- Presto selama sekitar 30-35 menit (atau masak dengan api kecil 1-2 jam jika tidak punya panci presto) sampai iga empuk.
- Sambil menunggu, haluskan bumbu: bawang bombay, bawang merah, dan bawang putih dengan sedikit minyak.
- Tumis bumbu halus sampai warnanya gelap dan matang, lalu matikan api.
- Masukkan bumbu halus ke dalam sop yang sudah empuk.
- Masukkan rempah: kayu manis, kapulaga, dan cengkeh.
- Masukkan bubuk pala.
- Bumbui dengan merica bubuk, kaldu sapi bubuk, dan gula pasir, aduk rata dan cicipi rasanya.
- Masukkan wortel dan kentang.
- Masukkan cabe rawit hijau dalam jumlah banyak (ciri khas sop janda).
- Masukkan seledri dan daun bawang.
- Cek kematangan wortel dengan garpu, lalu sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Don't wash the ribs first; briefly boil them in boiling water to draw out the impurities.
- Transfer the ribs to a pressure cooker, add about 2 liters water, some sliced ginger, and a little salt.
- Pressure-cook for about 30-35 minutes (or simmer over low heat for 1-2 hours if you don't have a pressure cooker) until the ribs are tender.
- While waiting, blend the spice paste: onion, shallots, and garlic with a little oil.
- Sauté the spice paste until it darkens in color and is cooked, then turn off the heat.
- Add the spice paste into the tender rib soup.
- Add the spices: cinnamon, cardamom, and cloves.
- Add the ground nutmeg.
- Season with ground pepper, beef bouillon powder, and sugar, stir well, and taste.
- Add the carrots and potato.
- Add a generous amount of green bird's-eye chilies (the signature touch of "sop janda").
- Add the celery and scallion.
- Check the carrots for tenderness with a fork, then serve topped with fried shallots.
Cook Mode
RESEP SOP IGA SAPI JANDA ! GURIH PEDAS !
Janda-Style Beef Rib Soup, Savory and Spicy
RESEP SOP IGA SAPI JANDA ! GURIH PEDAS !
RESEP SOP IGA SAPI JANDA ! GURIH PEDAS !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Jangan cuci iga terlebih dahulu; rebus sebentar di air mendidih untuk mengangkat kotorannya.
- Pindahkan iga ke panci presto, isi air sekitar 2 liter, tambahkan potongan jahe dan sedikit garam.
- Presto selama sekitar 30-35 menit (atau masak dengan api kecil 1-2 jam jika tidak punya panci presto) sampai iga empuk.
- Sambil menunggu, haluskan bumbu: bawang bombay, bawang merah, dan bawang putih dengan sedikit minyak.
- Tumis bumbu halus sampai warnanya gelap dan matang, lalu matikan api.
- Masukkan bumbu halus ke dalam sop yang sudah empuk.
- Masukkan rempah: kayu manis, kapulaga, dan cengkeh.
- Masukkan bubuk pala.
- Bumbui dengan merica bubuk, kaldu sapi bubuk, dan gula pasir, aduk rata dan cicipi rasanya.
- Masukkan wortel dan kentang.
- Masukkan cabe rawit hijau dalam jumlah banyak (ciri khas sop janda).
- Masukkan seledri dan daun bawang.
- Cek kematangan wortel dengan garpu, lalu sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Don't wash the ribs first; briefly boil them in boiling water to draw out the impurities.
- Transfer the ribs to a pressure cooker, add about 2 liters water, some sliced ginger, and a little salt.
- Pressure-cook for about 30-35 minutes (or simmer over low heat for 1-2 hours if you don't have a pressure cooker) until the ribs are tender.
- While waiting, blend the spice paste: onion, shallots, and garlic with a little oil.
- Sauté the spice paste until it darkens in color and is cooked, then turn off the heat.
- Add the spice paste into the tender rib soup.
- Add the spices: cinnamon, cardamom, and cloves.
- Add the ground nutmeg.
- Season with ground pepper, beef bouillon powder, and sugar, stir well, and taste.
- Add the carrots and potato.
- Add a generous amount of green bird's-eye chilies (the signature touch of "sop janda").
- Add the celery and scallion.
- Check the carrots for tenderness with a fork, then serve topped with fried shallots.
Cook Notes
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