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DIJAMIN EMPUK DAN BUMBUNYA MERESAP - Iga Bakar

Guaranteed Tender and Deeply Seasoned - Iga Bakar

Ingredients

HOW TO MAKE IT:

Steps

  1. Blend the garlic, shallots, tomato, and Desaku Bumbu Sambal Goreng until smooth.
  2. Sauté the spice paste until fragrant and cooked through.
  3. Add the water, salt, and sugar. Cook until the sauce reaches the desired consistency.
  4. Add the ribs and cook until done.
  5. Grill the ribs until they develop a fragrant charred aroma.
  6. Serve with steamed rice, fried shallots, and fresh vegetables to taste.

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