Iga Babi Bakar - Bakar Madu Sambal Terasi | Rasa Dijamin Mantul | Grilled Pork Ribs | Nael Onion
Bumbu halus
Grilled honey pork ribs
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 5 siung bawang merah, 3 siung bawang putih, 2 cm jahe, 1/2 buah bombai, 1 buah tomat, 2 sdt ketumbar sangrai, dan 1 sdm minyak sayur.
- Panaskan panci dengan 2 sdm minyak sayur, lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 3 lembar daun salam dan 3 lembar daun jeruk.
- Tuang 1,5 liter air, lalu tambahkan 5 buah cengkeh dan 5 buah kapulaga.
- Masukkan 1 kg iga babi bersama 1 sdm perasan jeruk nipis, 2 sdm kecap manis, 2 sdm madu, 1 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Ungkep iga 35 sampai 45 menit sampai empuk.
- Sangrai 2 sdt terasi di wajan kering sampai harum, lalu angkat.
- Goreng 15 siung bawang merah, 5 siung bawang putih, 3 buah cabe merah besar, dan 5 buah cabe rawit sampai matang, lalu masukkan 1 buah tomat dan masak sebentar.
- Ulek cabe, bawang merah, dan bawang putih bersama 3/4 sdt garam.
- Tambahkan terasi bakar dan tomat goreng, lalu ulek lagi sampai tercampur.
- Masukkan 1 sdm gula aren dan perasan 2 buah jeruk limau, lalu aduk rata.
- Untuk olesannya, panaskan 1 sdm margarin lalu tambahkan 2 sdm madu, 1 sdm kecap manis, dan 1 sdm saus tiram.
- Masak iganya terus sampai airnya habis, lalu ambil sisa bumbu ungkepannya dan campurkan ke dalam olesan.
- Panggang iga di atas grill sambil diolesi bumbu olesan sampai matang, lalu sajikan dengan sambal terasi.
Ingredients
Blended spices:
Other ingredients:
Spread mixture:
Sambal belacan:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 5 cloves of shallot, 3 cloves of garlic, 2 cm of ginger, 1/2 onion, 1 tomato, 2 tsp roasted coriander, and 1 tbsp vegetable oil into a paste.
- Heat a pot with 2 tbsp of vegetable oil, then saute the spice paste until fragrant and cooked through.
- Add 3 bay leaves and 3 kaffir lime leaves.
- Pour in 1.5 liters of water, then add 5 cloves and 5 cardamom pods.
- Add 1 kg of pork ribs along with 1 tbsp lime juice, 2 tbsp sweet soy sauce, 2 tbsp honey, 1 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Braise the ribs for 35 to 45 minutes until tender.
- Toast 2 tsp of shrimp paste in a dry pan until fragrant, then remove.
- Fry 15 cloves of shallot, 5 cloves of garlic, 3 large red chillies, and 5 bird's eye chillies until cooked, then add 1 tomato and cook briefly.
- Pound the chillies, shallots, and garlic together with 3/4 tsp of salt.
- Add the toasted shrimp paste and the fried tomato, then pound again until combined.
- Add 1 tbsp palm sugar and the juice of 2 kaffir limes, then mix well.
- For the basting sauce, heat 1 tbsp of margarine, then add 2 tbsp honey, 1 tbsp sweet soy sauce, and 1 tbsp oyster sauce.
- Keep cooking the ribs until the liquid is gone, then take the leftover braising spices and stir them into the basting sauce.
- Grill the ribs while brushing them with the basting sauce until done, then serve with the shrimp paste sambal.
Cook Mode
Bumbu halus
Grilled honey pork ribs
Iga Babi Bakar - Bakar Madu Sambal Terasi | Rasa Dijamin Mantul | Grilled Pork Ribs | Nael Onion
Iga Babi Bakar - Bakar Madu Sambal Terasi | Rasa Dijamin Mantul | Grilled Pork Ribs | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 5 siung bawang merah, 3 siung bawang putih, 2 cm jahe, 1/2 buah bombai, 1 buah tomat, 2 sdt ketumbar sangrai, dan 1 sdm minyak sayur.
- Panaskan panci dengan 2 sdm minyak sayur, lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 3 lembar daun salam dan 3 lembar daun jeruk.
- Tuang 1,5 liter air, lalu tambahkan 5 buah cengkeh dan 5 buah kapulaga.
- Masukkan 1 kg iga babi bersama 1 sdm perasan jeruk nipis, 2 sdm kecap manis, 2 sdm madu, 1 sdt garam, 1/2 sdt lada putih, dan 1 sdt kaldu jamur.
- Ungkep iga 35 sampai 45 menit sampai empuk.
- Sangrai 2 sdt terasi di wajan kering sampai harum, lalu angkat.
- Goreng 15 siung bawang merah, 5 siung bawang putih, 3 buah cabe merah besar, dan 5 buah cabe rawit sampai matang, lalu masukkan 1 buah tomat dan masak sebentar.
- Ulek cabe, bawang merah, dan bawang putih bersama 3/4 sdt garam.
- Tambahkan terasi bakar dan tomat goreng, lalu ulek lagi sampai tercampur.
- Masukkan 1 sdm gula aren dan perasan 2 buah jeruk limau, lalu aduk rata.
- Untuk olesannya, panaskan 1 sdm margarin lalu tambahkan 2 sdm madu, 1 sdm kecap manis, dan 1 sdm saus tiram.
- Masak iganya terus sampai airnya habis, lalu ambil sisa bumbu ungkepannya dan campurkan ke dalam olesan.
- Panggang iga di atas grill sambil diolesi bumbu olesan sampai matang, lalu sajikan dengan sambal terasi.
Ingredients
Blended spices:
Other ingredients:
Spread mixture:
Sambal belacan:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 5 cloves of shallot, 3 cloves of garlic, 2 cm of ginger, 1/2 onion, 1 tomato, 2 tsp roasted coriander, and 1 tbsp vegetable oil into a paste.
- Heat a pot with 2 tbsp of vegetable oil, then saute the spice paste until fragrant and cooked through.
- Add 3 bay leaves and 3 kaffir lime leaves.
- Pour in 1.5 liters of water, then add 5 cloves and 5 cardamom pods.
- Add 1 kg of pork ribs along with 1 tbsp lime juice, 2 tbsp sweet soy sauce, 2 tbsp honey, 1 tsp salt, 1/2 tsp white pepper, and 1 tsp mushroom bouillon.
- Braise the ribs for 35 to 45 minutes until tender.
- Toast 2 tsp of shrimp paste in a dry pan until fragrant, then remove.
- Fry 15 cloves of shallot, 5 cloves of garlic, 3 large red chillies, and 5 bird's eye chillies until cooked, then add 1 tomato and cook briefly.
- Pound the chillies, shallots, and garlic together with 3/4 tsp of salt.
- Add the toasted shrimp paste and the fried tomato, then pound again until combined.
- Add 1 tbsp palm sugar and the juice of 2 kaffir limes, then mix well.
- For the basting sauce, heat 1 tbsp of margarine, then add 2 tbsp honey, 1 tbsp sweet soy sauce, and 1 tbsp oyster sauce.
- Keep cooking the ribs until the liquid is gone, then take the leftover braising spices and stir them into the basting sauce.
- Grill the ribs while brushing them with the basting sauce until done, then serve with the shrimp paste sambal.
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