COCOK UNTUK IDE JUALAN - Ayam Bakar Kecap Sambal Terasi Rebus
Resep Rudy Choirudin
Ayam Bakar Kecap with Boiled Shrimp Paste Sambal (Grilled Sweet Soy Chicken)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Campur semua Bahan A (Desaku Cabe Bubuk dan air) hingga menjadi Pasta Cabe, aduk rata.
- Rebus sesaat Bahan B (air, bawang putih, bawang merah, tomat).
- Blender 3x1 detik Bahan B dan Bahan C (gula merah, gula pasir, garam, terasi, dan Pasta Cabe) hingga halus sambal.
- Campur ayam dengan bahan 2 (Bumbu Desaku Marinasi dan air) aduk hingga rata di alat memasak.
- Tambahkan kecap manis, gula merah, gula pasir, bawang putih, ratakan, kemudian masak dengan api sedang.
- Setelah mendidih kecilkan api, sambil sesekali ayam disiram dengan bumbunya, hingga air tersisa 20%, Matikan api.
- Campur margarin, kecap manis, Ladaku Merica Bubuk, dan sisa bumbu, aduk rata.
- Bakar ayam dengan grill sambil diolesi bumbu olesan hingga beraroma bakar.
- Balik ayam, dan lakukan hal yang sama hingga semua sisinya teroles bumbu dan beraroma bakar.
- Hidangkan Ayam Bakar Kecap dengan Sambal Terasi Rebus.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix all of ingredient A (Desaku Chili Powder and water) until it becomes a chili paste, mix well.
- Boil ingredient B (water, garlic, shallots, tomato) briefly.
- Blend ingredient B and ingredient C (palm sugar, granulated sugar, salt, shrimp paste, and chili paste) in 3x1-second pulses until the sambal is smooth.
- Mix the chicken with ingredient 2 (Desaku Marinade Seasoning and water), mix well in the cooking pot.
- Add the sweet soy sauce, palm sugar, granulated sugar, and garlic, mix evenly, then cook over medium heat.
- Once boiling, lower the heat, occasionally basting the chicken with its sauce, until only 20% of the liquid remains. Turn off the heat.
- Mix the margarine, sweet soy sauce, Ladaku Ground Pepper, and the remaining seasoning, mix well.
- Grill the chicken while brushing with the basting sauce until it has a grilled aroma.
- Flip the chicken, and repeat until all sides are coated with the sauce and have a grilled aroma.
- Serve the Ayam Bakar Kecap with the Boiled Shrimp Paste Sambal.
Cook Mode
Resep Rudy Choirudin
Ayam Bakar Kecap with Boiled Shrimp Paste Sambal (Grilled Sweet Soy Chicken)
COCOK UNTUK IDE JUALAN - Ayam Bakar Kecap Sambal Terasi Rebus
COCOK UNTUK IDE JUALAN - Ayam Bakar Kecap Sambal Terasi Rebus
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Campur semua Bahan A (Desaku Cabe Bubuk dan air) hingga menjadi Pasta Cabe, aduk rata.
- Rebus sesaat Bahan B (air, bawang putih, bawang merah, tomat).
- Blender 3x1 detik Bahan B dan Bahan C (gula merah, gula pasir, garam, terasi, dan Pasta Cabe) hingga halus sambal.
- Campur ayam dengan bahan 2 (Bumbu Desaku Marinasi dan air) aduk hingga rata di alat memasak.
- Tambahkan kecap manis, gula merah, gula pasir, bawang putih, ratakan, kemudian masak dengan api sedang.
- Setelah mendidih kecilkan api, sambil sesekali ayam disiram dengan bumbunya, hingga air tersisa 20%, Matikan api.
- Campur margarin, kecap manis, Ladaku Merica Bubuk, dan sisa bumbu, aduk rata.
- Bakar ayam dengan grill sambil diolesi bumbu olesan hingga beraroma bakar.
- Balik ayam, dan lakukan hal yang sama hingga semua sisinya teroles bumbu dan beraroma bakar.
- Hidangkan Ayam Bakar Kecap dengan Sambal Terasi Rebus.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix all of ingredient A (Desaku Chili Powder and water) until it becomes a chili paste, mix well.
- Boil ingredient B (water, garlic, shallots, tomato) briefly.
- Blend ingredient B and ingredient C (palm sugar, granulated sugar, salt, shrimp paste, and chili paste) in 3x1-second pulses until the sambal is smooth.
- Mix the chicken with ingredient 2 (Desaku Marinade Seasoning and water), mix well in the cooking pot.
- Add the sweet soy sauce, palm sugar, granulated sugar, and garlic, mix evenly, then cook over medium heat.
- Once boiling, lower the heat, occasionally basting the chicken with its sauce, until only 20% of the liquid remains. Turn off the heat.
- Mix the margarine, sweet soy sauce, Ladaku Ground Pepper, and the remaining seasoning, mix well.
- Grill the chicken while brushing with the basting sauce until it has a grilled aroma.
- Flip the chicken, and repeat until all sides are coated with the sauce and have a grilled aroma.
- Serve the Ayam Bakar Kecap with the Boiled Shrimp Paste Sambal.
Cook Notes
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