Sop Sandung Lamur Sayuran - Sajian Makanan Daging Yang Nikmat
Sop Sandung Lamur Sayuran
Sop Sandung Lamur Sayuran (Beef Brisket & Vegetable Soup)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (dicampur rata) :
Cara Membuat
- Campur garam, gula & Ladaku Merica Bubuk, aduk rata & sisihkan.
- Lumuri daging dengan garam lalu sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan pala, aduk sesaat, tambahkan kecap asin, tumis hingga berbuih
- Masukkan daging, masak hingga daging berubah warna.
- Masukkan air, biarkan hingga mendidih lalu kecilkan apinya
- Masukkan kentang, seledri & daun bawang prei, tutup wajan & masak hingga kentang 3/4 matang ( + 25 menit )
- Masukkan wortel, masak hingga ¾ matang.
- Setelah daging cukup empuk, masukkan buncis, kol & bawang goreng
- Begitu semua bahan mulai matang, masukkan campuran gula, garam & Ladaku Merica Bubuk, aduk rata
- Angkat & sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (mixed together):
Steps
- Mix the salt, sugar & Ladaku Ground Pepper, stir well & set aside.
- Coat the meat with salt then set aside.
- Sauté the garlic until light golden.
- Add the nutmeg, stir briefly, add the soy sauce, sauté until it bubbles.
- Add the meat, cook until the meat changes color.
- Add the water, let it boil then lower the heat.
- Add the potato, celery & leek, cover the pan & cook until the potato is 3/4 done (+ 25 minutes).
- Add the carrot, cook until 3/4 done.
- Once the meat is tender enough, add the green beans, cabbage & fried shallots.
- Once everything starts to be cooked, add the sugar, salt & Ladaku Ground Pepper mixture, stir well.
- Remove & serve.
Cook Mode
Sop Sandung Lamur Sayuran - Sajian Makanan Daging Yang Nikmat
Sop Sandung Lamur Sayuran - Sajian Makanan Daging Yang Nikmat
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (dicampur rata) :
Cara Membuat
- Campur garam, gula & Ladaku Merica Bubuk, aduk rata & sisihkan.
- Lumuri daging dengan garam lalu sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan pala, aduk sesaat, tambahkan kecap asin, tumis hingga berbuih
- Masukkan daging, masak hingga daging berubah warna.
- Masukkan air, biarkan hingga mendidih lalu kecilkan apinya
- Masukkan kentang, seledri & daun bawang prei, tutup wajan & masak hingga kentang 3/4 matang ( + 25 menit )
- Masukkan wortel, masak hingga ¾ matang.
- Setelah daging cukup empuk, masukkan buncis, kol & bawang goreng
- Begitu semua bahan mulai matang, masukkan campuran gula, garam & Ladaku Merica Bubuk, aduk rata
- Angkat & sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (mixed together):
Steps
- Mix the salt, sugar & Ladaku Ground Pepper, stir well & set aside.
- Coat the meat with salt then set aside.
- Sauté the garlic until light golden.
- Add the nutmeg, stir briefly, add the soy sauce, sauté until it bubbles.
- Add the meat, cook until the meat changes color.
- Add the water, let it boil then lower the heat.
- Add the potato, celery & leek, cover the pan & cook until the potato is 3/4 done (+ 25 minutes).
- Add the carrot, cook until 3/4 done.
- Once the meat is tender enough, add the green beans, cabbage & fried shallots.
- Once everything starts to be cooked, add the sugar, salt & Ladaku Ground Pepper mixture, stir well.
- Remove & serve.
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