DAGING SAPI BUMBU BALI
Daging Sapi Bumbu Bali (Balinese-Style Spiced Beef)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi (½ kg) melawan arah serat agar lebih empuk saat dimasak.
- Haluskan cabe keriting merah, bawang merah, bawang putih, dan kemiri dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama sereh dan daun jeruk yang disobek, api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng sampai berubah warna.
- Tambahkan air yang cukup banyak, masak sampai mendidih dan biarkan menyusut sampai setengahnya.
- Tambahkan garam, kaldu sapi bubuk, asam jawa, gula pasir, dan sedikit kecap manis, aduk rata, masak dengan api kecil sampai menyusut.
- Tambahkan lagi sedikit kecap manis dan cabe rawit utuh, aduk rata, masak sebentar lagi.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef (½ kg) against the grain so it becomes tender more easily.
- Grind the curly red chilies, shallots, garlic, and candlenuts with a little oil in a blender.
- Saute the ground paste with the lemongrass and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the beef and stir-fry until it changes color.
- Add a generous amount of water, bring to a boil, and let it reduce by about half.
- Add salt, beef bouillon powder, tamarind, sugar, and a little sweet soy sauce, mix well, and cook over low heat until it reduces further.
- Add a bit more sweet soy sauce and whole bird's-eye chilies, stir well, and cook briefly.
- Adjust the seasoning, turn off the heat, and serve.
Cook Mode
DAGING SAPI BUMBU BALI
Daging Sapi Bumbu Bali (Balinese-Style Spiced Beef)
RESEP DAGING SAPI BUMBU BALI
RESEP DAGING SAPI BUMBU BALI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi (½ kg) melawan arah serat agar lebih empuk saat dimasak.
- Haluskan cabe keriting merah, bawang merah, bawang putih, dan kemiri dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama sereh dan daun jeruk yang disobek, api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng sampai berubah warna.
- Tambahkan air yang cukup banyak, masak sampai mendidih dan biarkan menyusut sampai setengahnya.
- Tambahkan garam, kaldu sapi bubuk, asam jawa, gula pasir, dan sedikit kecap manis, aduk rata, masak dengan api kecil sampai menyusut.
- Tambahkan lagi sedikit kecap manis dan cabe rawit utuh, aduk rata, masak sebentar lagi.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef (½ kg) against the grain so it becomes tender more easily.
- Grind the curly red chilies, shallots, garlic, and candlenuts with a little oil in a blender.
- Saute the ground paste with the lemongrass and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the beef and stir-fry until it changes color.
- Add a generous amount of water, bring to a boil, and let it reduce by about half.
- Add salt, beef bouillon powder, tamarind, sugar, and a little sweet soy sauce, mix well, and cook over low heat until it reduces further.
- Add a bit more sweet soy sauce and whole bird's-eye chilies, stir well, and cook briefly.
- Adjust the seasoning, turn off the heat, and serve.
Cook Notes
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