RESEP DAGING SAPI BUMBU BALI
DAGING SAPI BUMBU BALI
Daging Sapi Bumbu Bali (Balinese-Style Spiced Beef)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi (½ kg) melawan arah serat agar lebih empuk saat dimasak.
- Haluskan cabe keriting merah, bawang merah, bawang putih, dan kemiri dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama sereh dan daun jeruk yang disobek, api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng sampai berubah warna.
- Tambahkan air yang cukup banyak, masak sampai mendidih dan biarkan menyusut sampai setengahnya.
- Tambahkan garam, kaldu sapi bubuk, asam jawa, gula pasir, dan sedikit kecap manis, aduk rata, masak dengan api kecil sampai menyusut.
- Tambahkan lagi sedikit kecap manis dan cabe rawit utuh, aduk rata, masak sebentar lagi.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef (½ kg) against the grain so it becomes tender more easily.
- Grind the curly red chilies, shallots, garlic, and candlenuts with a little oil in a blender.
- Saute the ground paste with the lemongrass and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the beef and stir-fry until it changes color.
- Add a generous amount of water, bring to a boil, and let it reduce by about half.
- Add salt, beef bouillon powder, tamarind, sugar, and a little sweet soy sauce, mix well, and cook over low heat until it reduces further.
- Add a bit more sweet soy sauce and whole bird's-eye chilies, stir well, and cook briefly.
- Adjust the seasoning, turn off the heat, and serve.
Cook Mode
RESEP DAGING SAPI BUMBU BALI
RESEP DAGING SAPI BUMBU BALI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi (½ kg) melawan arah serat agar lebih empuk saat dimasak.
- Haluskan cabe keriting merah, bawang merah, bawang putih, dan kemiri dengan sedikit minyak menggunakan blender.
- Tumis bumbu halus bersama sereh dan daun jeruk yang disobek, api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng sampai berubah warna.
- Tambahkan air yang cukup banyak, masak sampai mendidih dan biarkan menyusut sampai setengahnya.
- Tambahkan garam, kaldu sapi bubuk, asam jawa, gula pasir, dan sedikit kecap manis, aduk rata, masak dengan api kecil sampai menyusut.
- Tambahkan lagi sedikit kecap manis dan cabe rawit utuh, aduk rata, masak sebentar lagi.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef (½ kg) against the grain so it becomes tender more easily.
- Grind the curly red chilies, shallots, garlic, and candlenuts with a little oil in a blender.
- Saute the ground paste with the lemongrass and torn kaffir lime leaves over low heat until cooked and fragrant.
- Add the beef and stir-fry until it changes color.
- Add a generous amount of water, bring to a boil, and let it reduce by about half.
- Add salt, beef bouillon powder, tamarind, sugar, and a little sweet soy sauce, mix well, and cook over low heat until it reduces further.
- Add a bit more sweet soy sauce and whole bird's-eye chilies, stir well, and cook briefly.
- Adjust the seasoning, turn off the heat, and serve.
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