GULA ASEM DAGING SAPI , BUMBUNYA CUKUP DI IRIS AJA !!!
GULA ASEM DAGING SAPI
Sweet and Sour Beef (Gula Asem)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 300 gr daging sapi kecil-kecil.
- Iris tipis 3 siung bawang merah dan 3 siung bawang putih.
- Tumis bawang merah dan bawang putih dengan sedikit minyak, tambahkan daun salam, sereh geprek, lengkuas, dan daun jeruk, tumis hingga wangi.
- Masukkan daging sapi, oseng dengan api sedang hingga berubah warna.
- Bumbui dengan garam, kaldu sapi bubuk, merica bubuk, ketumbar bubuk, gula merah, asam jawa, dan sedikit kecap manis, oseng hingga tercampur rata.
- Tambahkan sekitar 200 ml air, aduk, tutup dan masak hingga daging empuk dan air menyusut.
- Aduk lagi, cicipi rasanya, tambahkan sedikit kecap manis lagi jika perlu, sesuaikan garam dan gula.
- Matikan api setelah rasanya pas, taburi bawang goreng, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 300 g beef into small pieces.
- Thinly slice 3 cloves shallots and 3 cloves garlic.
- Saute the shallots and garlic with a little oil, add bay leaves, bruised lemongrass, galangal, and kaffir lime leaves, saute until fragrant.
- Add the beef, stir-fry over medium heat until it changes color.
- Season with salt, beef bouillon powder, ground pepper, ground coriander, palm sugar, tamarind, and a little sweet soy sauce, stir-fry until combined.
- Add about 200 ml water, stir, cover and cook until the beef is tender and the liquid reduces.
- Stir again, taste, add a little more sweet soy sauce if needed, adjust the salt and sugar.
- Turn off the heat once the flavor is right, sprinkle with fried shallots, and serve.
Cook Mode
GULA ASEM DAGING SAPI
Sweet and Sour Beef (Gula Asem)
GULA ASEM DAGING SAPI , BUMBUNYA CUKUP DI IRIS AJA !!!
GULA ASEM DAGING SAPI , BUMBUNYA CUKUP DI IRIS AJA !!!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 300 gr daging sapi kecil-kecil.
- Iris tipis 3 siung bawang merah dan 3 siung bawang putih.
- Tumis bawang merah dan bawang putih dengan sedikit minyak, tambahkan daun salam, sereh geprek, lengkuas, dan daun jeruk, tumis hingga wangi.
- Masukkan daging sapi, oseng dengan api sedang hingga berubah warna.
- Bumbui dengan garam, kaldu sapi bubuk, merica bubuk, ketumbar bubuk, gula merah, asam jawa, dan sedikit kecap manis, oseng hingga tercampur rata.
- Tambahkan sekitar 200 ml air, aduk, tutup dan masak hingga daging empuk dan air menyusut.
- Aduk lagi, cicipi rasanya, tambahkan sedikit kecap manis lagi jika perlu, sesuaikan garam dan gula.
- Matikan api setelah rasanya pas, taburi bawang goreng, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 300 g beef into small pieces.
- Thinly slice 3 cloves shallots and 3 cloves garlic.
- Saute the shallots and garlic with a little oil, add bay leaves, bruised lemongrass, galangal, and kaffir lime leaves, saute until fragrant.
- Add the beef, stir-fry over medium heat until it changes color.
- Season with salt, beef bouillon powder, ground pepper, ground coriander, palm sugar, tamarind, and a little sweet soy sauce, stir-fry until combined.
- Add about 200 ml water, stir, cover and cook until the beef is tender and the liquid reduces.
- Stir again, taste, add a little more sweet soy sauce if needed, adjust the salt and sugar.
- Turn off the heat once the flavor is right, sprinkle with fried shallots, and serve.
Cook Notes
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