RESEP ASEM ASEM DAGING SAPI
Resep
Asem-Asem Daging Sapi
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto (pressure-cook) 500 gram daging sapi dengan air secukupnya selama 30 menit.
- Sambil menunggu, iris bawang merah, bawang putih, cabai hijau besar, dan tomat hijau.
- Tumis bawang merah, bawang putih, daun salam, daun jeruk, serai, lengkuas, dan jahe geprek hingga harum.
- Masukkan daging yang sudah dipresto beserta kaldunya.
- Tambahkan wortel dan buncis, masak sebentar hingga empuk.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir.
- Tambahkan air asam jawa dan kecap manis.
- Masukkan cabai rawit merah, cabai hijau besar, dan tomat hijau, masak sebentar hingga matang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook 500g beef with enough water for 30 minutes. (1:25)
- While waiting, slice the shallots, garlic, large green chilies, and green tomatoes. (1:47)
- Sauté the shallots, garlic, Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and crushed ginger until fragrant. (3:38)
- Add the pressure-cooked beef along with its broth. (4:04)
- Add the carrot and green beans, cook briefly until tender. (4:13)
- Season with salt, bouillon powder, and sugar. (4:30)
- Add tamarind water and sweet soy sauce. (4:38)
- Add the red bird's-eye chilies, large green chilies, and green tomatoes, cook briefly until done, then turn off the heat and serve. (4:51)
Cook Mode
RESEP ASEM ASEM DAGING SAPI
Asem-Asem Daging Sapi
RESEP ASEM ASEM DAGING SAPI
RESEP ASEM ASEM DAGING SAPI
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto (pressure-cook) 500 gram daging sapi dengan air secukupnya selama 30 menit.
- Sambil menunggu, iris bawang merah, bawang putih, cabai hijau besar, dan tomat hijau.
- Tumis bawang merah, bawang putih, daun salam, daun jeruk, serai, lengkuas, dan jahe geprek hingga harum.
- Masukkan daging yang sudah dipresto beserta kaldunya.
- Tambahkan wortel dan buncis, masak sebentar hingga empuk.
- Bumbui dengan garam, kaldu bubuk, dan gula pasir.
- Tambahkan air asam jawa dan kecap manis.
- Masukkan cabai rawit merah, cabai hijau besar, dan tomat hijau, masak sebentar hingga matang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook 500g beef with enough water for 30 minutes. (1:25)
- While waiting, slice the shallots, garlic, large green chilies, and green tomatoes. (1:47)
- Sauté the shallots, garlic, Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, and crushed ginger until fragrant. (3:38)
- Add the pressure-cooked beef along with its broth. (4:04)
- Add the carrot and green beans, cook briefly until tender. (4:13)
- Season with salt, bouillon powder, and sugar. (4:30)
- Add tamarind water and sweet soy sauce. (4:38)
- Add the red bird's-eye chilies, large green chilies, and green tomatoes, cook briefly until done, then turn off the heat and serve. (4:51)
Cook Notes
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