RICA RICA DAGING SAPI
RICA RICA DAGING SAPI
Rica-Rica Beef (Spicy Chili Beef)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi sebentar (3-5 menit) untuk mengeluarkan darah dan kotoran, lalu buang airnya dan bilas daging hingga bersih.
- Presto daging selama sekitar 25 menit hingga empuk, lalu keluarkan uap sebelum membuka panci.
- Potong daging sapi kecil-kecil.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, cabai rawit merah, dan cabai keriting merah dengan tambahan minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng hingga tercampur rata.
- Tambahkan air rebusan daging, dan setelah mendidih bumbui dengan garam, kaldu sapi bubuk, dan gula pasir.
- Masak hingga air menyusut dan bumbu meresap ke dalam daging (kondisi nyemek-nyemek).
- Masukkan daun bawang dan daun kemangi, aduk sebentar hingga layu tapi tetap segar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Parboil the beef briefly (3-5 minutes) to remove blood and impurities, then discard the water and rinse the meat clean.
- Pressure-cook the beef for about 25 minutes until tender, releasing the steam before opening the lid.
- Cut the beef into small pieces.
- Blend the shallots, garlic, toasted candlenuts, ginger, bird's-eye chilies, and curly red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until cooked through and fragrant.
- Add the beef, stir-fry until well combined.
- Add the beef cooking water, and once boiling, season with salt, beef bouillon powder, and sugar.
- Cook until the liquid reduces and the seasoning is absorbed into the meat (until it's just barely moist).
- Add the scallion and Thai basil, stir briefly until wilted but still fresh, then serve.
Cook Mode
RICA RICA DAGING SAPI
RICA RICA DAGING SAPI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi sebentar (3-5 menit) untuk mengeluarkan darah dan kotoran, lalu buang airnya dan bilas daging hingga bersih.
- Presto daging selama sekitar 25 menit hingga empuk, lalu keluarkan uap sebelum membuka panci.
- Potong daging sapi kecil-kecil.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, cabai rawit merah, dan cabai keriting merah dengan tambahan minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng hingga tercampur rata.
- Tambahkan air rebusan daging, dan setelah mendidih bumbui dengan garam, kaldu sapi bubuk, dan gula pasir.
- Masak hingga air menyusut dan bumbu meresap ke dalam daging (kondisi nyemek-nyemek).
- Masukkan daun bawang dan daun kemangi, aduk sebentar hingga layu tapi tetap segar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Parboil the beef briefly (3-5 minutes) to remove blood and impurities, then discard the water and rinse the meat clean.
- Pressure-cook the beef for about 25 minutes until tender, releasing the steam before opening the lid.
- Cut the beef into small pieces.
- Blend the shallots, garlic, toasted candlenuts, ginger, bird's-eye chilies, and curly red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until cooked through and fragrant.
- Add the beef, stir-fry until well combined.
- Add the beef cooking water, and once boiling, season with salt, beef bouillon powder, and sugar.
- Cook until the liquid reduces and the seasoning is absorbed into the meat (until it's just barely moist).
- Add the scallion and Thai basil, stir briefly until wilted but still fresh, then serve.
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