RICA RICA DAGING SAPI
Rica-Rica Beef (Spicy Chili Beef)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi sebentar (3-5 menit) untuk mengeluarkan darah dan kotoran, lalu buang airnya dan bilas daging hingga bersih.
- Presto daging selama sekitar 25 menit hingga empuk, lalu keluarkan uap sebelum membuka panci.
- Potong daging sapi kecil-kecil.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, cabai rawit merah, dan cabai keriting merah dengan tambahan minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng hingga tercampur rata.
- Tambahkan air rebusan daging, dan setelah mendidih bumbui dengan garam, kaldu sapi bubuk, dan gula pasir.
- Masak hingga air menyusut dan bumbu meresap ke dalam daging (kondisi nyemek-nyemek).
- Masukkan daun bawang dan daun kemangi, aduk sebentar hingga layu tapi tetap segar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Parboil the beef briefly (3-5 minutes) to remove blood and impurities, then discard the water and rinse the meat clean.
- Pressure-cook the beef for about 25 minutes until tender, releasing the steam before opening the lid.
- Cut the beef into small pieces.
- Blend the shallots, garlic, toasted candlenuts, ginger, bird's-eye chilies, and curly red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until cooked through and fragrant.
- Add the beef, stir-fry until well combined.
- Add the beef cooking water, and once boiling, season with salt, beef bouillon powder, and sugar.
- Cook until the liquid reduces and the seasoning is absorbed into the meat (until it's just barely moist).
- Add the scallion and Thai basil, stir briefly until wilted but still fresh, then serve.
Cook Mode
RICA RICA DAGING SAPI
Rica-Rica Beef (Spicy Chili Beef)
RICA RICA DAGING SAPI
RICA RICA DAGING SAPI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi sebentar (3-5 menit) untuk mengeluarkan darah dan kotoran, lalu buang airnya dan bilas daging hingga bersih.
- Presto daging selama sekitar 25 menit hingga empuk, lalu keluarkan uap sebelum membuka panci.
- Potong daging sapi kecil-kecil.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, cabai rawit merah, dan cabai keriting merah dengan tambahan minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi, oseng hingga tercampur rata.
- Tambahkan air rebusan daging, dan setelah mendidih bumbui dengan garam, kaldu sapi bubuk, dan gula pasir.
- Masak hingga air menyusut dan bumbu meresap ke dalam daging (kondisi nyemek-nyemek).
- Masukkan daun bawang dan daun kemangi, aduk sebentar hingga layu tapi tetap segar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Parboil the beef briefly (3-5 minutes) to remove blood and impurities, then discard the water and rinse the meat clean.
- Pressure-cook the beef for about 25 minutes until tender, releasing the steam before opening the lid.
- Cut the beef into small pieces.
- Blend the shallots, garlic, toasted candlenuts, ginger, bird's-eye chilies, and curly red chilies with a little oil.
- Sauté the spice paste with bay leaves, lemongrass, galangal, and kaffir lime leaves over low heat until cooked through and fragrant.
- Add the beef, stir-fry until well combined.
- Add the beef cooking water, and once boiling, season with salt, beef bouillon powder, and sugar.
- Cook until the liquid reduces and the seasoning is absorbed into the meat (until it's just barely moist).
- Add the scallion and Thai basil, stir briefly until wilted but still fresh, then serve.
Cook Notes
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