Resep Rica-rica Daging Sapi
Resep rica-rica daging sapi
Spicy Beef Rica-Rica
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 1 jam hingga empuk.
- Tumis bumbu halus bersama daun salam, serai, lengkuas, dan daun jeruk hingga layu dan harum.
- Masukkan daging presto, santan, garam, kaldu jamur, dan gula.
- Masak hingga bumbu meresap dan air menyusut.
- Tambahkan kecap manis, masak hingga air habis, lalu sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 1 hour until tender.
- Sauté the blended seasoning with Indonesian bay leaves, lemongrass, galangal, and kaffir lime leaves until wilted and fragrant.
- Add the pressure-cooked beef, coconut milk, salt, mushroom bouillon, and sugar.
- Cook until the seasoning is absorbed and the liquid reduces.
- Add the sweet soy sauce, cook until the liquid is gone, then serve.
Cook Mode
Resep Rica-rica Daging Sapi
Resep Rica-rica Daging Sapi
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 1 jam hingga empuk.
- Tumis bumbu halus bersama daun salam, serai, lengkuas, dan daun jeruk hingga layu dan harum.
- Masukkan daging presto, santan, garam, kaldu jamur, dan gula.
- Masak hingga bumbu meresap dan air menyusut.
- Tambahkan kecap manis, masak hingga air habis, lalu sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 1 hour until tender.
- Sauté the blended seasoning with Indonesian bay leaves, lemongrass, galangal, and kaffir lime leaves until wilted and fragrant.
- Add the pressure-cooked beef, coconut milk, salt, mushroom bouillon, and sugar.
- Cook until the seasoning is absorbed and the liquid reduces.
- Add the sweet soy sauce, cook until the liquid is gone, then serve.
Cook Notes
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