Semur Daging Sapi dan Kentang
Semur Daging Sapi dan Kentang
Beef and Potato Semur (Semur Daging Sapi dan Kentang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan jahe dengan sedikit air.
- Tumis bumbu halus, tambahkan lada dan pala bubuk, tumis lagi.
- Masukkan serai, lengkuas, daun salam, dan daun jeruk, tumis sampai bau harum.
- Tambahkan air, garam, kaldu bubuk, dan gula jawa, tunggu sampai mendidih.
- Masukkan daging sapi, masak sampai empuk (air ditambahkan dua kali selama proses).
- Masukkan kentang dan tomat.
- Tambahkan kecap manis, masak sampai kuahnya menyusut dan bumbu meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, and ginger with a little water.
- Sauté the ground paste, add the pepper and nutmeg, and sauté again.
- Add the lemongrass, galangal, bay leaves, and kaffir lime leaves, and sauté until fragrant.
- Add water, salt, bouillon powder, and palm sugar, and wait until it boils.
- Add the beef and cook until tender (adding water twice during the process).
- Add the potato and tomato.
- Add the sweet soy sauce, and cook until the sauce reduces and the seasoning is absorbed.
Cook Mode
Semur Daging Sapi dan Kentang
Semur Daging Sapi dan Kentang
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan jahe dengan sedikit air.
- Tumis bumbu halus, tambahkan lada dan pala bubuk, tumis lagi.
- Masukkan serai, lengkuas, daun salam, dan daun jeruk, tumis sampai bau harum.
- Tambahkan air, garam, kaldu bubuk, dan gula jawa, tunggu sampai mendidih.
- Masukkan daging sapi, masak sampai empuk (air ditambahkan dua kali selama proses).
- Masukkan kentang dan tomat.
- Tambahkan kecap manis, masak sampai kuahnya menyusut dan bumbu meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, and ginger with a little water.
- Sauté the ground paste, add the pepper and nutmeg, and sauté again.
- Add the lemongrass, galangal, bay leaves, and kaffir lime leaves, and sauté until fragrant.
- Add water, salt, bouillon powder, and palm sugar, and wait until it boils.
- Add the beef and cook until tender (adding water twice during the process).
- Add the potato and tomato.
- Add the sweet soy sauce, and cook until the sauce reduces and the seasoning is absorbed.
Cook Notes
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