Cara Membuat Semur Daging Pedas | Resep Semur Daging Santan | Semur Daging Pedas | Semur Daging Enak
Semur Daging Santan Pedas
Spicy Coconut Beef and Egg Semur
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 45 menit hingga empuk.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan cabai dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, lengkuas, ketumbar, jintan, lada, dan pala hingga harum.
- Masukkan daging beserta kaldunya, telur rebus, garam, kaldu bubuk, gula jawa, dan kecap manis.
- Tambahkan santan dan masak hingga air menyusut serta bumbu meresap.
- Matikan api, taburi bawang goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 45 minutes until tender.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and chilies with a little water.
- Sauté the blended seasoning with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, coriander, cumin, pepper, and nutmeg until fragrant.
- Add the beef and its broth, hard-boiled eggs, salt, bouillon powder, palm sugar, and sweet soy sauce.
- Add the coconut milk and cook until the liquid reduces and the seasoning is absorbed.
- Turn off the heat, sprinkle with fried shallots, then serve.
Cook Mode
Cara Membuat Semur Daging Pedas | Resep Semur Daging Santan | Semur Daging Pedas | Semur Daging Enak
Cara Membuat Semur Daging Pedas | Resep Semur Daging Santan | Semur Daging Pedas | Semur Daging Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 45 menit hingga empuk.
- Haluskan bawang merah, bawang putih, kemiri, jahe, kunyit, dan cabai dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, lengkuas, ketumbar, jintan, lada, dan pala hingga harum.
- Masukkan daging beserta kaldunya, telur rebus, garam, kaldu bubuk, gula jawa, dan kecap manis.
- Tambahkan santan dan masak hingga air menyusut serta bumbu meresap.
- Matikan api, taburi bawang goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 45 minutes until tender.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, and chilies with a little water.
- Sauté the blended seasoning with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, coriander, cumin, pepper, and nutmeg until fragrant.
- Add the beef and its broth, hard-boiled eggs, salt, bouillon powder, palm sugar, and sweet soy sauce.
- Add the coconut milk and cook until the liquid reduces and the seasoning is absorbed.
- Turn off the heat, sprinkle with fried shallots, then serve.
Cook Notes
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