Tumis Buncis Daging Cincang | Krenyes Krenyes Nagih | Stir Fried French Beans Recipe | Nael Onion
Resep
Ingredients
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan 250 gr baby buncis dengan tisu dapur, lalu potong ujung-ujung setiap buncisnya.
- Geprek lalu cincang halus 3 siung bawang putih.
- Cincang 100 gram daging babi bagian kapsim dan 15 gram chaipoh manis.
- Rendam 10 gram ebi lalu tiriskan.
- Iris 8 buah cabe merah kering dan 2 buah cabe merah keriting besar.
- Panaskan minyak sayur yang agak banyak, lalu goreng buncisnya dengan api besar selama 30 detik.
- Tiriskan buncis di atas tisu dapur supaya sisa minyaknya terserap.
- Panaskan kembali wajan dengan 2 sdm minyak sayur, lalu tumis bawang putih sampai harum.
- Masukkan daging cincang, ebi, dan chaipoh, lalu tumis sampai dagingnya matang.
- Masukkan cabe kering dan cabe merah yang sudah diiris.
- Tambahkan 1 sdt saus tiram dan 1 sdt kecap asin, lalu tumis sampai kecapnya terkaramelisasi.
- Masukkan buncis goreng, lalu bumbui dengan 1/4 sdt garam, 1 sdt gula, 1/2 sdt kaldu jamur, dan 1/2 sdt lada putih.
- Tambahkan 2 sdm air dan 1 sdt angciu, tumis 10 detik, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pat 250 g of baby French beans dry with kitchen paper, then trim the ends of each bean.
- Smash and finely chop 3 cloves of garlic.
- Chop 100 g of pork collar and 15 g of sweet preserved radish.
- Soak 10 g of dried shrimp, then drain.
- Slice 8 dried red chillies and 2 large red curly chillies.
- Heat a fairly generous amount of vegetable oil, then fry the beans over high heat for 30 seconds.
- Drain the beans on kitchen paper so the excess oil is absorbed.
- Reheat the wok with 2 tbsp of vegetable oil, then saute the garlic until fragrant.
- Add the minced pork, dried shrimp, and preserved radish, then stir-fry until the meat is cooked.
- Add the sliced dried chillies and red chillies.
- Add 1 tsp oyster sauce and 1 tsp light soy sauce, then stir-fry until the soy sauce caramelises.
- Add the fried beans, then season with 1/4 tsp salt, 1 tsp sugar, 1/2 tsp mushroom bouillon, and 1/2 tsp white pepper.
- Add 2 tbsp of water and 1 tsp of cooking rice wine, stir-fry for 10 seconds, then turn off the heat and serve.
Cook Mode
Tumis Buncis Daging Cincang | Krenyes Krenyes Nagih | Stir Fried French Beans Recipe | Nael Onion
Ingredients
Tumis Buncis Daging Cincang | Krenyes Krenyes Nagih | Stir Fried French Beans Recipe | Nael Onion
Tumis Buncis Daging Cincang | Krenyes Krenyes Nagih | Stir Fried French Beans Recipe | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan 250 gr baby buncis dengan tisu dapur, lalu potong ujung-ujung setiap buncisnya.
- Geprek lalu cincang halus 3 siung bawang putih.
- Cincang 100 gram daging babi bagian kapsim dan 15 gram chaipoh manis.
- Rendam 10 gram ebi lalu tiriskan.
- Iris 8 buah cabe merah kering dan 2 buah cabe merah keriting besar.
- Panaskan minyak sayur yang agak banyak, lalu goreng buncisnya dengan api besar selama 30 detik.
- Tiriskan buncis di atas tisu dapur supaya sisa minyaknya terserap.
- Panaskan kembali wajan dengan 2 sdm minyak sayur, lalu tumis bawang putih sampai harum.
- Masukkan daging cincang, ebi, dan chaipoh, lalu tumis sampai dagingnya matang.
- Masukkan cabe kering dan cabe merah yang sudah diiris.
- Tambahkan 1 sdt saus tiram dan 1 sdt kecap asin, lalu tumis sampai kecapnya terkaramelisasi.
- Masukkan buncis goreng, lalu bumbui dengan 1/4 sdt garam, 1 sdt gula, 1/2 sdt kaldu jamur, dan 1/2 sdt lada putih.
- Tambahkan 2 sdm air dan 1 sdt angciu, tumis 10 detik, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pat 250 g of baby French beans dry with kitchen paper, then trim the ends of each bean.
- Smash and finely chop 3 cloves of garlic.
- Chop 100 g of pork collar and 15 g of sweet preserved radish.
- Soak 10 g of dried shrimp, then drain.
- Slice 8 dried red chillies and 2 large red curly chillies.
- Heat a fairly generous amount of vegetable oil, then fry the beans over high heat for 30 seconds.
- Drain the beans on kitchen paper so the excess oil is absorbed.
- Reheat the wok with 2 tbsp of vegetable oil, then saute the garlic until fragrant.
- Add the minced pork, dried shrimp, and preserved radish, then stir-fry until the meat is cooked.
- Add the sliced dried chillies and red chillies.
- Add 1 tsp oyster sauce and 1 tsp light soy sauce, then stir-fry until the soy sauce caramelises.
- Add the fried beans, then season with 1/4 tsp salt, 1 tsp sugar, 1/2 tsp mushroom bouillon, and 1/2 tsp white pepper.
- Add 2 tbsp of water and 1 tsp of cooking rice wine, stir-fry for 10 seconds, then turn off the heat and serve.
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