resep.
ID EN

Stir-Fried Green Beans

Ingredients

Part 1:

Part 2:

Part 3:

Steps

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  1. Heat 4 tbsp cooking oil, then slice the garlic and shallots.
  2. Prepare 2 Indonesian bay leaves and 3 cm bruised galangal.
  3. Saute the garlic until golden, then add the shallots and saute until wilted.
  4. Add the galangal and bay leaves, saute again until truly fragrant and cooked.
  5. Add 2 tbsp light soy sauce, 1/2 tsp salt, and 1 tsp sugar, stir quickly.
  6. Add the beef meatballs and red chilies, stir-fry until fragrant.
  7. Add the corn kernels, stir-fry until half cooked.
  8. Add the green beans, cook briefly until fully fragrant.
  9. Finally add 1 tsp Ladaku ground pepper, mix well without adding water so the stir-fry stays dry.
  10. Turn off the heat; the stir-fried green beans are ready to serve.

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