TUMIS JAGUNG SOSIS
ranked 10 of 193 in Vegetables & Soup
Tumis Jagung Sosis
Sautéed Corn and Sausage
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, lalu tumis bawang putih hingga sedikit kekuningan.
- Masukkan bawang merah, tumis hingga layu.
- Masukkan lengkuas memarkan dan daun salam, aduk rata hingga aromanya keluar.
- Masukkan kecap asin, masak sebentar sampai aromanya keluar.
- Masukkan cabe hijau, aduk sebentar.
- Masukkan sosis yang sudah dirajang serong, aduk rata.
- Masukkan jagung pipil, tumis hingga warnanya sedikit berubah.
- Tambahkan air, aduk rata.
- Bumbui dengan garam, gula pasir, dan merica bubuk, aduk rata, lalu sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the cooking oil, then sauté the garlic until slightly golden.
- Add the shallots and sauté until softened.
- Add the bruised galangal and bay leaves, stir until fragrant.
- Add the salty soy sauce, cook briefly until its aroma comes out.
- Add the green chilies, stir briefly.
- Add the diagonally sliced sausages, stir well.
- Add the corn kernels, sauté until the color changes slightly.
- Add the water, stir well.
- Season with salt, sugar, and ground pepper, stir well, then serve.
Cook Mode
TUMIS JAGUNG SOSIS
TUMIS JAGUNG SOSIS
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, lalu tumis bawang putih hingga sedikit kekuningan.
- Masukkan bawang merah, tumis hingga layu.
- Masukkan lengkuas memarkan dan daun salam, aduk rata hingga aromanya keluar.
- Masukkan kecap asin, masak sebentar sampai aromanya keluar.
- Masukkan cabe hijau, aduk sebentar.
- Masukkan sosis yang sudah dirajang serong, aduk rata.
- Masukkan jagung pipil, tumis hingga warnanya sedikit berubah.
- Tambahkan air, aduk rata.
- Bumbui dengan garam, gula pasir, dan merica bubuk, aduk rata, lalu sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the cooking oil, then sauté the garlic until slightly golden.
- Add the shallots and sauté until softened.
- Add the bruised galangal and bay leaves, stir until fragrant.
- Add the salty soy sauce, cook briefly until its aroma comes out.
- Add the green chilies, stir briefly.
- Add the diagonally sliced sausages, stir well.
- Add the corn kernels, sauté until the color changes slightly.
- Add the water, stir well.
- Season with salt, sugar, and ground pepper, stir well, then serve.
Cook Notes
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