resep.
ID EN

Sautéed Corn and Sausage

Ingredients

Ingredient set 1:

Ingredient set 2:

Ingredient set 3:

Steps

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  1. Heat the cooking oil, then sauté the garlic until slightly golden.
  2. Add the shallots and sauté until softened.
  3. Add the bruised galangal and bay leaves, stir until fragrant.
  4. Add the salty soy sauce, cook briefly until its aroma comes out.
  5. Add the green chilies, stir briefly.
  6. Add the diagonally sliced sausages, stir well.
  7. Add the corn kernels, sauté until the color changes slightly.
  8. Add the water, stir well.
  9. Season with salt, sugar, and ground pepper, stir well, then serve.

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