RESEP TER-SAT SET NIH GUYS ! Tumis Buncis Udang 😍
Tumis Buncis Udang
Tumis Buncis Udang (Stir-Fried Green Beans with Shrimp)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur semua Bahan 1 (kecap manis, saos tiram, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) aduk rata, dan sisihkan.
- Panaskan minyak goreng, tumis bawang merah sampai harum.
- Masukkan campuran Bahan 1, aduk-aduk sampai campuran berbuih.
- Masukkan udang, tumis sampai berubah warna.
- Masukkan 2 sdm air dan buncis, tumis hingga buncis cukup matang.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix all of Ingredient 1 (sweet soy sauce, oyster sauce, Desaku chili powder, Desaku garlic powder, Ladaku ground pepper, and water), stir well, and set aside.
- Heat the cooking oil, sauté the shallots until fragrant.
- Add the Ingredient 1 mixture, stir until it foams.
- Add the shrimp, sauté until it changes color.
- Add 2 tbsp water and the green beans, sauté until the beans are sufficiently cooked.
Cook Mode
RESEP TER-SAT SET NIH GUYS ! Tumis Buncis Udang 😍
RESEP TER-SAT SET NIH GUYS ! Tumis Buncis Udang 😍
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur semua Bahan 1 (kecap manis, saos tiram, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan air) aduk rata, dan sisihkan.
- Panaskan minyak goreng, tumis bawang merah sampai harum.
- Masukkan campuran Bahan 1, aduk-aduk sampai campuran berbuih.
- Masukkan udang, tumis sampai berubah warna.
- Masukkan 2 sdm air dan buncis, tumis hingga buncis cukup matang.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix all of Ingredient 1 (sweet soy sauce, oyster sauce, Desaku chili powder, Desaku garlic powder, Ladaku ground pepper, and water), stir well, and set aside.
- Heat the cooking oil, sauté the shallots until fragrant.
- Add the Ingredient 1 mixture, stir until it foams.
- Add the shrimp, sauté until it changes color.
- Add 2 tbsp water and the green beans, sauté until the beans are sufficiently cooked.
Cook Notes
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