ALA RESTORAN! UDANG ASAM MANIS!
Udang Asam Manis
Sweet and Sour Prawns
Bahan
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih dan bawang merah.
- Potong kasar satu ruas jahe.
- Iris bawang bombay dan potong serong cabai merah besar dan cabai hijau.
- Campur saus sambal, saus tomat, saus tiram, cuka, garam, lada, dan gula lalu aduk sampai rata.
- Panaskan margarin di wajan lalu tumis bawang merah, bawang putih, dan jahe sampai harum dan matang.
- Tuang campuran saus ke wajan.
- Masukkan bawang bombay dan masak sampai mulai layu.
- Tambahkan potongan cabai lalu masak sebentar.
- Tuang sedikit air dan koreksi rasa sausnya.
- Larutkan maizena dengan sedikit air lalu tuang ke saus dan masak sampai mengental.
- Masukkan udang dan masak sampai warnanya mulai berubah merah.
- Matikan api lalu tutup wajan agar udang matang sempurna dari uap panasnya.
- Taburi daun bawang lalu sajikan dengan nasi putih.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic and shallots.
- Roughly chop a knuckle of ginger.
- Slice the onion and cut the large red and green chillies on the diagonal.
- Mix the chilli sauce, tomato sauce, oyster sauce, vinegar, salt, pepper, and sugar until combined.
- Heat margarine in a pan and saute the shallots, garlic, and ginger until fragrant and cooked.
- Pour the sauce mixture into the pan.
- Add the onion and cook until it starts to soften.
- Add the chillies and cook briefly.
- Add a splash of water and adjust the seasoning.
- Dissolve cornstarch in a little water, stir it into the sauce, and cook until thickened.
- Add the prawns and cook until they start to turn red.
- Turn off the heat and cover the pan so the residual steam finishes cooking the prawns.
- Scatter over spring onion and serve with steamed rice.
Cook Mode
ALA RESTORAN! UDANG ASAM MANIS!
ALA RESTORAN! UDANG ASAM MANIS!
Bahan
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih dan bawang merah.
- Potong kasar satu ruas jahe.
- Iris bawang bombay dan potong serong cabai merah besar dan cabai hijau.
- Campur saus sambal, saus tomat, saus tiram, cuka, garam, lada, dan gula lalu aduk sampai rata.
- Panaskan margarin di wajan lalu tumis bawang merah, bawang putih, dan jahe sampai harum dan matang.
- Tuang campuran saus ke wajan.
- Masukkan bawang bombay dan masak sampai mulai layu.
- Tambahkan potongan cabai lalu masak sebentar.
- Tuang sedikit air dan koreksi rasa sausnya.
- Larutkan maizena dengan sedikit air lalu tuang ke saus dan masak sampai mengental.
- Masukkan udang dan masak sampai warnanya mulai berubah merah.
- Matikan api lalu tutup wajan agar udang matang sempurna dari uap panasnya.
- Taburi daun bawang lalu sajikan dengan nasi putih.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic and shallots.
- Roughly chop a knuckle of ginger.
- Slice the onion and cut the large red and green chillies on the diagonal.
- Mix the chilli sauce, tomato sauce, oyster sauce, vinegar, salt, pepper, and sugar until combined.
- Heat margarine in a pan and saute the shallots, garlic, and ginger until fragrant and cooked.
- Pour the sauce mixture into the pan.
- Add the onion and cook until it starts to soften.
- Add the chillies and cook briefly.
- Add a splash of water and adjust the seasoning.
- Dissolve cornstarch in a little water, stir it into the sauce, and cook until thickened.
- Add the prawns and cook until they start to turn red.
- Turn off the heat and cover the pan so the residual steam finishes cooking the prawns.
- Scatter over spring onion and serve with steamed rice.
Cook Notes
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