ALA RESTORAN! UDANG ASAM MANIS!
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Sweet and Sour Prawns
Bahan
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih dan bawang merah.
- Potong kasar satu ruas jahe.
- Iris bawang bombay dan potong serong cabai merah besar dan cabai hijau.
- Campur saus sambal, saus tomat, saus tiram, cuka, garam, lada, dan gula lalu aduk sampai rata.
- Panaskan margarin di wajan lalu tumis bawang merah, bawang putih, dan jahe sampai harum dan matang.
- Tuang campuran saus ke wajan.
- Masukkan bawang bombay dan masak sampai mulai layu.
- Tambahkan potongan cabai lalu masak sebentar.
- Tuang sedikit air dan koreksi rasa sausnya.
- Larutkan maizena dengan sedikit air lalu tuang ke saus dan masak sampai mengental.
- Masukkan udang dan masak sampai warnanya mulai berubah merah.
- Matikan api lalu tutup wajan agar udang matang sempurna dari uap panasnya.
- Taburi daun bawang lalu sajikan dengan nasi putih.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic and shallots.
- Roughly chop a knuckle of ginger.
- Slice the onion and cut the large red and green chillies on the diagonal.
- Mix the chilli sauce, tomato sauce, oyster sauce, vinegar, salt, pepper, and sugar until combined.
- Heat margarine in a pan and saute the shallots, garlic, and ginger until fragrant and cooked.
- Pour the sauce mixture into the pan.
- Add the onion and cook until it starts to soften.
- Add the chillies and cook briefly.
- Add a splash of water and adjust the seasoning.
- Dissolve cornstarch in a little water, stir it into the sauce, and cook until thickened.
- Add the prawns and cook until they start to turn red.
- Turn off the heat and cover the pan so the residual steam finishes cooking the prawns.
- Scatter over spring onion and serve with steamed rice.
Mode Masak
ALA RESTORAN! UDANG ASAM MANIS!
Sweet and Sour Prawns
ALA RESTORAN! UDANG ASAM MANIS!
ALA RESTORAN! UDANG ASAM MANIS!
Bahan
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih dan bawang merah.
- Potong kasar satu ruas jahe.
- Iris bawang bombay dan potong serong cabai merah besar dan cabai hijau.
- Campur saus sambal, saus tomat, saus tiram, cuka, garam, lada, dan gula lalu aduk sampai rata.
- Panaskan margarin di wajan lalu tumis bawang merah, bawang putih, dan jahe sampai harum dan matang.
- Tuang campuran saus ke wajan.
- Masukkan bawang bombay dan masak sampai mulai layu.
- Tambahkan potongan cabai lalu masak sebentar.
- Tuang sedikit air dan koreksi rasa sausnya.
- Larutkan maizena dengan sedikit air lalu tuang ke saus dan masak sampai mengental.
- Masukkan udang dan masak sampai warnanya mulai berubah merah.
- Matikan api lalu tutup wajan agar udang matang sempurna dari uap panasnya.
- Taburi daun bawang lalu sajikan dengan nasi putih.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic and shallots.
- Roughly chop a knuckle of ginger.
- Slice the onion and cut the large red and green chillies on the diagonal.
- Mix the chilli sauce, tomato sauce, oyster sauce, vinegar, salt, pepper, and sugar until combined.
- Heat margarine in a pan and saute the shallots, garlic, and ginger until fragrant and cooked.
- Pour the sauce mixture into the pan.
- Add the onion and cook until it starts to soften.
- Add the chillies and cook briefly.
- Add a splash of water and adjust the seasoning.
- Dissolve cornstarch in a little water, stir it into the sauce, and cook until thickened.
- Add the prawns and cook until they start to turn red.
- Turn off the heat and cover the pan so the residual steam finishes cooking the prawns.
- Scatter over spring onion and serve with steamed rice.
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