UDANG LADA HITAM
Black Pepper Shrimp
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Belah punggung udang, buang kotoran, kucuri jeruk lemon, diamkan 10-15 menit.
- Goreng udang sampai berubah warna (sekitar 2 menit), angkat tiriskan.
- Iris bawang bombay.
- Campur saus: 2 sdm saus tiram, 2 sdm kecap manis, 1 sdm kecap asin, 1 sdm kecap inggris, 1 sdm minyak wijen, 1/4 sdt garam, 1 1/2 sdt gula pasir, aduk rata, sisihkan.
- Haluskan (blender) 5 bawang merah, 3 bawang putih, 1 ruas jahe, 5 cabe merah keriting, 1 sdm lada hitam, dan sedikit air.
- Tambahkan 1 sdm margarin ke minyak bekas goreng udang, masukkan bumbu halus, tumis api sedang-kecil sampai matang dan tanak.
- Masukkan udang goreng dan bawang bombay.
- Masukkan campuran saus.
- Tambahkan sedikit air (50 ml), aduk sampai bumbu meresap, jangan terlalu lama masak.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Split the back of the shrimp, remove the vein, drizzle with lemon juice, and let sit for 10-15 minutes.
- Fry the shrimp until it changes color (about 2 minutes), remove and drain.
- Slice the onion.
- Mix the sauce: 2 tbsp oyster sauce, 2 tbsp sweet soy sauce, 1 tbsp light soy sauce, 1 tbsp Worcestershire sauce, 1 tbsp sesame oil, 1/4 tsp salt, 1 1/2 tsp granulated sugar, stir well, and set aside.
- Blend 5 shallots, 3 cloves garlic, 1 knob of ginger, 5 curly red chilies, 1 tbsp black pepper, and a little water.
- Add 1 tbsp margarine to the leftover shrimp-frying oil, add the ground seasoning, sauté over medium-low heat until cooked through.
- Add the fried shrimp and onion.
- Add the sauce mixture.
- Add a little water (50 ml), stir until the seasoning soaks in, don't cook too long.
Mode Masak
UDANG LADA HITAM
Black Pepper Shrimp
RESEP UDANG LADA HITAM
RESEP UDANG LADA HITAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Belah punggung udang, buang kotoran, kucuri jeruk lemon, diamkan 10-15 menit.
- Goreng udang sampai berubah warna (sekitar 2 menit), angkat tiriskan.
- Iris bawang bombay.
- Campur saus: 2 sdm saus tiram, 2 sdm kecap manis, 1 sdm kecap asin, 1 sdm kecap inggris, 1 sdm minyak wijen, 1/4 sdt garam, 1 1/2 sdt gula pasir, aduk rata, sisihkan.
- Haluskan (blender) 5 bawang merah, 3 bawang putih, 1 ruas jahe, 5 cabe merah keriting, 1 sdm lada hitam, dan sedikit air.
- Tambahkan 1 sdm margarin ke minyak bekas goreng udang, masukkan bumbu halus, tumis api sedang-kecil sampai matang dan tanak.
- Masukkan udang goreng dan bawang bombay.
- Masukkan campuran saus.
- Tambahkan sedikit air (50 ml), aduk sampai bumbu meresap, jangan terlalu lama masak.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Split the back of the shrimp, remove the vein, drizzle with lemon juice, and let sit for 10-15 minutes.
- Fry the shrimp until it changes color (about 2 minutes), remove and drain.
- Slice the onion.
- Mix the sauce: 2 tbsp oyster sauce, 2 tbsp sweet soy sauce, 1 tbsp light soy sauce, 1 tbsp Worcestershire sauce, 1 tbsp sesame oil, 1/4 tsp salt, 1 1/2 tsp granulated sugar, stir well, and set aside.
- Blend 5 shallots, 3 cloves garlic, 1 knob of ginger, 5 curly red chilies, 1 tbsp black pepper, and a little water.
- Add 1 tbsp margarine to the leftover shrimp-frying oil, add the ground seasoning, sauté over medium-low heat until cooked through.
- Add the fried shrimp and onion.
- Add the sauce mixture.
- Add a little water (50 ml), stir until the seasoning soaks in, don't cook too long.
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