RESEP UDANG SAUS MENTEGA enaakk banget !
Resep udang saus mentega
Udang Saus Mentega (Shrimp in Butter Sauce)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: potong kepala dan ujung ekor yang tajam, keluarkan kotoran punggung menggunakan tusuk gigi, lalu cuci bersih.
- Lumuri udang dengan perasan jeruk nipis, aduk rata, diamkan 15 menit, lalu cuci bersih kembali.
- Goreng udang sebentar (akan ditumis lagi nanti), angkat dan tiriskan.
- Campur saus tiram, saus tomat, kecap manis, dan kecap inggris, tambahkan sedikit air, aduk rata, sisihkan.
- Tumis margarin, bawang bombay, dan bawang putih cincang hingga harum.
- Masukkan udang dan campuran saus, tambahkan garam dan gula pasir, aduk rata (tambahkan sedikit air lagi jika dirasa kurang).
- Tumis sebentar saja agar udang tetap segar, koreksi rasa, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: remove the heads, trim the sharp tail tip, then use a toothpick to pull out the vein along the back, and rinse clean.
- Toss the cleaned shrimp with lime juice, stir well, let sit for 15 minutes, then rinse clean again.
- Fry the shrimp briefly (they'll be stir-fried again later), remove and drain.
- Mix the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, stir well, and set aside.
- Sauté the margarine, onion, and chopped garlic until fragrant.
- Add the shrimp and the sauce mixture, add salt and sugar, stir well (add a little more water if it seems dry).
- Stir-fry briefly to keep the shrimp fresh, adjust the seasoning, then turn off the heat and serve.
Cook Mode
RESEP UDANG SAUS MENTEGA enaakk banget !
RESEP UDANG SAUS MENTEGA enaakk banget !
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: potong kepala dan ujung ekor yang tajam, keluarkan kotoran punggung menggunakan tusuk gigi, lalu cuci bersih.
- Lumuri udang dengan perasan jeruk nipis, aduk rata, diamkan 15 menit, lalu cuci bersih kembali.
- Goreng udang sebentar (akan ditumis lagi nanti), angkat dan tiriskan.
- Campur saus tiram, saus tomat, kecap manis, dan kecap inggris, tambahkan sedikit air, aduk rata, sisihkan.
- Tumis margarin, bawang bombay, dan bawang putih cincang hingga harum.
- Masukkan udang dan campuran saus, tambahkan garam dan gula pasir, aduk rata (tambahkan sedikit air lagi jika dirasa kurang).
- Tumis sebentar saja agar udang tetap segar, koreksi rasa, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: remove the heads, trim the sharp tail tip, then use a toothpick to pull out the vein along the back, and rinse clean.
- Toss the cleaned shrimp with lime juice, stir well, let sit for 15 minutes, then rinse clean again.
- Fry the shrimp briefly (they'll be stir-fried again later), remove and drain.
- Mix the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, stir well, and set aside.
- Sauté the margarine, onion, and chopped garlic until fragrant.
- Add the shrimp and the sauce mixture, add salt and sugar, stir well (add a little more water if it seems dry).
- Stir-fry briefly to keep the shrimp fresh, adjust the seasoning, then turn off the heat and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
