RESEP UDANG SAUS MENTEGA enaakk banget !
Resep udang saus mentega
Udang Saus Mentega (Shrimp in Butter Sauce)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: potong kepala dan ujung ekor yang tajam, keluarkan kotoran punggung menggunakan tusuk gigi, lalu cuci bersih.
- Lumuri udang dengan perasan jeruk nipis, aduk rata, diamkan 15 menit, lalu cuci bersih kembali.
- Goreng udang sebentar (akan ditumis lagi nanti), angkat dan tiriskan.
- Campur saus tiram, saus tomat, kecap manis, dan kecap inggris, tambahkan sedikit air, aduk rata, sisihkan.
- Tumis margarin, bawang bombay, dan bawang putih cincang hingga harum.
- Masukkan udang dan campuran saus, tambahkan garam dan gula pasir, aduk rata (tambahkan sedikit air lagi jika dirasa kurang).
- Tumis sebentar saja agar udang tetap segar, koreksi rasa, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: remove the heads, trim the sharp tail tip, then use a toothpick to pull out the vein along the back, and rinse clean.
- Toss the cleaned shrimp with lime juice, stir well, let sit for 15 minutes, then rinse clean again.
- Fry the shrimp briefly (they'll be stir-fried again later), remove and drain.
- Mix the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, stir well, and set aside.
- Sauté the margarine, onion, and chopped garlic until fragrant.
- Add the shrimp and the sauce mixture, add salt and sugar, stir well (add a little more water if it seems dry).
- Stir-fry briefly to keep the shrimp fresh, adjust the seasoning, then turn off the heat and serve.
Cook Mode
Resep udang saus mentega
Udang Saus Mentega (Shrimp in Butter Sauce)
RESEP UDANG SAUS MENTEGA enaakk banget !
RESEP UDANG SAUS MENTEGA enaakk banget !
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: potong kepala dan ujung ekor yang tajam, keluarkan kotoran punggung menggunakan tusuk gigi, lalu cuci bersih.
- Lumuri udang dengan perasan jeruk nipis, aduk rata, diamkan 15 menit, lalu cuci bersih kembali.
- Goreng udang sebentar (akan ditumis lagi nanti), angkat dan tiriskan.
- Campur saus tiram, saus tomat, kecap manis, dan kecap inggris, tambahkan sedikit air, aduk rata, sisihkan.
- Tumis margarin, bawang bombay, dan bawang putih cincang hingga harum.
- Masukkan udang dan campuran saus, tambahkan garam dan gula pasir, aduk rata (tambahkan sedikit air lagi jika dirasa kurang).
- Tumis sebentar saja agar udang tetap segar, koreksi rasa, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: remove the heads, trim the sharp tail tip, then use a toothpick to pull out the vein along the back, and rinse clean.
- Toss the cleaned shrimp with lime juice, stir well, let sit for 15 minutes, then rinse clean again.
- Fry the shrimp briefly (they'll be stir-fried again later), remove and drain.
- Mix the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, stir well, and set aside.
- Sauté the margarine, onion, and chopped garlic until fragrant.
- Add the shrimp and the sauce mixture, add salt and sugar, stir well (add a little more water if it seems dry).
- Stir-fry briefly to keep the shrimp fresh, adjust the seasoning, then turn off the heat and serve.
Cook Notes
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