Resep ayam saus mentega
Chicken in Butter Sauce (Ayam Saus Mentega)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, tambahkan perasan jeruk nipis dan sedikit garam, aduk rata, lalu diamkan di kulkas selama 15 menit.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Campurkan saus tiram, saus tomat, kecap manis, dan kecap Inggris, tambahkan sedikit air, aduk hingga tercampur rata.
- Panaskan margarin, tumis bawang putih cincang dan setengah bagian bawang bombay iris hingga harum dan layu.
- Masukkan campuran saus, lalu masukkan ayam yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, aduk, dan masak hingga bumbu meresap dan airnya menyusut.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, lalu cicipi rasanya.
- Menjelang matang, masukkan sisa bawang bombay, aduk dan masak sebentar lagi, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, add lime juice and a little salt, mix well, then refrigerate for 15 minutes.
- Fry the chicken until cooked but not too dry, then remove and drain.
- Combine the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, and stir until combined.
- Melt the margarine, sauté the minced garlic and half of the sliced onion until fragrant and softened.
- Add the sauce mixture, then add the fried chicken, and stir until combined.
- Add water, stir, and cook until the seasoning is absorbed and the liquid reduces.
- Add the salt, chicken bouillon powder, and sugar, stir well, and taste.
- As it nears done, add the remaining onion, stir and cook briefly, then turn off the heat and serve.
Cook Mode
Resep ayam saus mentega
Chicken in Butter Sauce (Ayam Saus Mentega)
RESEP AYAM SAUS MENTEGA
RESEP AYAM SAUS MENTEGA
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, tambahkan perasan jeruk nipis dan sedikit garam, aduk rata, lalu diamkan di kulkas selama 15 menit.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Campurkan saus tiram, saus tomat, kecap manis, dan kecap Inggris, tambahkan sedikit air, aduk hingga tercampur rata.
- Panaskan margarin, tumis bawang putih cincang dan setengah bagian bawang bombay iris hingga harum dan layu.
- Masukkan campuran saus, lalu masukkan ayam yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, aduk, dan masak hingga bumbu meresap dan airnya menyusut.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, lalu cicipi rasanya.
- Menjelang matang, masukkan sisa bawang bombay, aduk dan masak sebentar lagi, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, add lime juice and a little salt, mix well, then refrigerate for 15 minutes.
- Fry the chicken until cooked but not too dry, then remove and drain.
- Combine the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, and stir until combined.
- Melt the margarine, sauté the minced garlic and half of the sliced onion until fragrant and softened.
- Add the sauce mixture, then add the fried chicken, and stir until combined.
- Add water, stir, and cook until the seasoning is absorbed and the liquid reduces.
- Add the salt, chicken bouillon powder, and sugar, stir well, and taste.
- As it nears done, add the remaining onion, stir and cook briefly, then turn off the heat and serve.
Cook Notes
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