RESEP AYAM SAUS MENTEGA
Resep ayam saus mentega
Chicken in Butter Sauce (Ayam Saus Mentega)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, tambahkan perasan jeruk nipis dan sedikit garam, aduk rata, lalu diamkan di kulkas selama 15 menit.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Campurkan saus tiram, saus tomat, kecap manis, dan kecap Inggris, tambahkan sedikit air, aduk hingga tercampur rata.
- Panaskan margarin, tumis bawang putih cincang dan setengah bagian bawang bombay iris hingga harum dan layu.
- Masukkan campuran saus, lalu masukkan ayam yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, aduk, dan masak hingga bumbu meresap dan airnya menyusut.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, lalu cicipi rasanya.
- Menjelang matang, masukkan sisa bawang bombay, aduk dan masak sebentar lagi, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, add lime juice and a little salt, mix well, then refrigerate for 15 minutes.
- Fry the chicken until cooked but not too dry, then remove and drain.
- Combine the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, and stir until combined.
- Melt the margarine, sauté the minced garlic and half of the sliced onion until fragrant and softened.
- Add the sauce mixture, then add the fried chicken, and stir until combined.
- Add water, stir, and cook until the seasoning is absorbed and the liquid reduces.
- Add the salt, chicken bouillon powder, and sugar, stir well, and taste.
- As it nears done, add the remaining onion, stir and cook briefly, then turn off the heat and serve.
Cook Mode
RESEP AYAM SAUS MENTEGA
RESEP AYAM SAUS MENTEGA
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, tambahkan perasan jeruk nipis dan sedikit garam, aduk rata, lalu diamkan di kulkas selama 15 menit.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Campurkan saus tiram, saus tomat, kecap manis, dan kecap Inggris, tambahkan sedikit air, aduk hingga tercampur rata.
- Panaskan margarin, tumis bawang putih cincang dan setengah bagian bawang bombay iris hingga harum dan layu.
- Masukkan campuran saus, lalu masukkan ayam yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, aduk, dan masak hingga bumbu meresap dan airnya menyusut.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, lalu cicipi rasanya.
- Menjelang matang, masukkan sisa bawang bombay, aduk dan masak sebentar lagi, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, add lime juice and a little salt, mix well, then refrigerate for 15 minutes.
- Fry the chicken until cooked but not too dry, then remove and drain.
- Combine the oyster sauce, tomato sauce, sweet soy sauce, and Worcestershire sauce, add a little water, and stir until combined.
- Melt the margarine, sauté the minced garlic and half of the sliced onion until fragrant and softened.
- Add the sauce mixture, then add the fried chicken, and stir until combined.
- Add water, stir, and cook until the seasoning is absorbed and the liquid reduces.
- Add the salt, chicken bouillon powder, and sugar, stir well, and taste.
- As it nears done, add the remaining onion, stir and cook briefly, then turn off the heat and serve.
Cook Notes
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