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ID EN

AYAM KARAGE SAUS MENTEGA Kombinasi yang Sulit Ditolak

Chicken Karaage with Butter Sauce

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Ingredients

INGREDIENTS 1:

INGREDIENTS 2:

INGREDIENTS 3:

Steps

  1. Marinate ingredients 1 for 30 minutes.
  2. Heat the oil, fry until the chicken is fully cooked.
  3. Heat a pan, add the onion and garlic.
  4. Sauté until fragrant, add the sauce mixture.
  5. Cook until boiling and thickened.
  6. Turn off the heat, add the fried chicken.
  7. Stir well, serve.

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