RESEP AYAM SAUS MENTEGA SUPER ENAK DAN SIMPEL
tepung krispy serbaguna instan
Butter Sauce Chicken — Super Tasty and Simple
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil daging ayam (bagian paha fillet), lalu bumbui dengan sedikit garam, kaldu ayam bubuk, dan merica bubuk; aduk rata dan diamkan sekitar 20 menit.
- Baluri ayam dengan tepung ayam crispy serbaguna, lalu celupkan ke dalam air es, tiriskan, dan baluri lagi dengan tepung hingga menempel rata.
- Goreng ayam dengan api sedang hingga kuning kecoklatan dan matang, sambil dibalik agar matang merata; angkat dan tiriskan.
- Cincang bawang putih, dan potong bawang bombay.
- Campurkan saus tiram, kecap manis, saus tomat, dan kecap inggris, tambahkan sedikit air, aduk rata; sisihkan.
- Panaskan margarin, tumis bawang putih cincang hingga harum, lalu masukkan bawang bombay, tumis hingga layu.
- Tuang campuran saus, tambahkan sedikit air jika kurang, lalu masukkan garam, kaldu ayam bubuk, dan gula pasir; aduk rata dan masak hingga sedikit mengental.
- Masukkan ayam goreng ke dalam saus, aduk hingga tercampur rata; cicipi, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (thigh fillet) into small pieces, season with a little salt, chicken bouillon powder, and ground pepper; mix well and let sit for about 20 minutes.
- Coat the chicken with all-purpose crispy fried-chicken flour, dip into ice water, drain, then coat again with flour until evenly covered.
- Fry the chicken over medium heat until golden brown and cooked through, flipping to cook evenly; remove and drain.
- Mince the garlic, and cut the onion.
- Combine the oyster sauce, sweet soy sauce, tomato sauce, and Worcestershire sauce, add a little water, and stir well; set aside.
- Heat margarine, saute the minced garlic until fragrant, then add the onion and saute until softened.
- Pour in the sauce mixture, add a little more water if needed, then add salt, chicken bouillon powder, and granulated sugar; stir and simmer until slightly thickened.
- Add the fried chicken to the sauce, stir until well coated; taste, then remove and serve.
Cook Mode
tepung krispy serbaguna instan
Butter Sauce Chicken — Super Tasty and Simple
RESEP AYAM SAUS MENTEGA SUPER ENAK DAN SIMPEL
RESEP AYAM SAUS MENTEGA SUPER ENAK DAN SIMPEL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil daging ayam (bagian paha fillet), lalu bumbui dengan sedikit garam, kaldu ayam bubuk, dan merica bubuk; aduk rata dan diamkan sekitar 20 menit.
- Baluri ayam dengan tepung ayam crispy serbaguna, lalu celupkan ke dalam air es, tiriskan, dan baluri lagi dengan tepung hingga menempel rata.
- Goreng ayam dengan api sedang hingga kuning kecoklatan dan matang, sambil dibalik agar matang merata; angkat dan tiriskan.
- Cincang bawang putih, dan potong bawang bombay.
- Campurkan saus tiram, kecap manis, saus tomat, dan kecap inggris, tambahkan sedikit air, aduk rata; sisihkan.
- Panaskan margarin, tumis bawang putih cincang hingga harum, lalu masukkan bawang bombay, tumis hingga layu.
- Tuang campuran saus, tambahkan sedikit air jika kurang, lalu masukkan garam, kaldu ayam bubuk, dan gula pasir; aduk rata dan masak hingga sedikit mengental.
- Masukkan ayam goreng ke dalam saus, aduk hingga tercampur rata; cicipi, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (thigh fillet) into small pieces, season with a little salt, chicken bouillon powder, and ground pepper; mix well and let sit for about 20 minutes.
- Coat the chicken with all-purpose crispy fried-chicken flour, dip into ice water, drain, then coat again with flour until evenly covered.
- Fry the chicken over medium heat until golden brown and cooked through, flipping to cook evenly; remove and drain.
- Mince the garlic, and cut the onion.
- Combine the oyster sauce, sweet soy sauce, tomato sauce, and Worcestershire sauce, add a little water, and stir well; set aside.
- Heat margarine, saute the minced garlic until fragrant, then add the onion and saute until softened.
- Pour in the sauce mixture, add a little more water if needed, then add salt, chicken bouillon powder, and granulated sugar; stir and simmer until slightly thickened.
- Add the fried chicken to the sauce, stir until well coated; taste, then remove and serve.
Cook Notes
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