RESEP AYAM GORENG SAOS KECAP MENTEGA ! RESTO BANGET !
AYAM GORENG MENTEGA
Restaurant-Style Fried Chicken in Butter Soy Sauce
Bahan
SAUS MENTEGA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ayam potong menjadi 20 bagian.
- Marinasi ayam dengan bawang putih halus, jahe parut, merica, garam, dan sedikit minyak wijen, remas-remas agar meresap.
- Masukkan ayam ke kulkas selama 30 menit hingga 1 jam agar bumbu meresap.
- Sebelum digoreng, baluri ayam dengan sedikit tepung maizena agar bumbu terkunci dan hasil gorengan lebih garing.
- Goreng ayam hingga matang, lalu tiriskan.
- Campurkan kecap inggris, saus tiram, kecap manis, dan air untuk saus.
- Potong bawang bombay memanjang.
- Panaskan sedikit minyak bekas goreng ayam, masukkan mentega, lalu tumis bawang putih cincang hingga kuning keemasan.
- Tuang campuran saus, bumbui dengan gula pasir, kaldu jamur, dan merica, masak hingga mendidih.
- Masukkan ayam goreng, masak hingga bumbu meresap, lalu masukkan bawang bombay terakhir agar tetap crunchy sebelum diangkat.
Ingredients
Butter sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the chicken cut into 20 pieces.
- Marinate the chicken with ground garlic, grated ginger, pepper, salt, and a little sesame oil, massaging it in.
- Chill the chicken for 30 minutes to 1 hour so the seasoning soaks in.
- Before frying, coat the chicken with a little cornstarch so the seasoning locks in and the fried result is crispier.
- Deep-fry the chicken until cooked, then drain.
- Mix together the Worcestershire sauce, oyster sauce, sweet soy sauce, and water for the sauce.
- Slice the onion lengthwise.
- Heat a little of the leftover frying oil, add the butter, then sauté the minced garlic until golden yellow.
- Pour in the sauce mixture, season with sugar, mushroom bouillon powder, and pepper, and cook until it boils.
- Add the fried chicken, cook until the sauce is absorbed, then add the onion last so it stays crunchy before removing from heat.
Cook Mode
AYAM GORENG MENTEGA
Restaurant-Style Fried Chicken in Butter Soy Sauce
RESEP AYAM GORENG SAOS KECAP MENTEGA ! RESTO BANGET !
RESEP AYAM GORENG SAOS KECAP MENTEGA ! RESTO BANGET !
Bahan
SAUS MENTEGA :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ayam potong menjadi 20 bagian.
- Marinasi ayam dengan bawang putih halus, jahe parut, merica, garam, dan sedikit minyak wijen, remas-remas agar meresap.
- Masukkan ayam ke kulkas selama 30 menit hingga 1 jam agar bumbu meresap.
- Sebelum digoreng, baluri ayam dengan sedikit tepung maizena agar bumbu terkunci dan hasil gorengan lebih garing.
- Goreng ayam hingga matang, lalu tiriskan.
- Campurkan kecap inggris, saus tiram, kecap manis, dan air untuk saus.
- Potong bawang bombay memanjang.
- Panaskan sedikit minyak bekas goreng ayam, masukkan mentega, lalu tumis bawang putih cincang hingga kuning keemasan.
- Tuang campuran saus, bumbui dengan gula pasir, kaldu jamur, dan merica, masak hingga mendidih.
- Masukkan ayam goreng, masak hingga bumbu meresap, lalu masukkan bawang bombay terakhir agar tetap crunchy sebelum diangkat.
Ingredients
Butter sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the chicken cut into 20 pieces.
- Marinate the chicken with ground garlic, grated ginger, pepper, salt, and a little sesame oil, massaging it in.
- Chill the chicken for 30 minutes to 1 hour so the seasoning soaks in.
- Before frying, coat the chicken with a little cornstarch so the seasoning locks in and the fried result is crispier.
- Deep-fry the chicken until cooked, then drain.
- Mix together the Worcestershire sauce, oyster sauce, sweet soy sauce, and water for the sauce.
- Slice the onion lengthwise.
- Heat a little of the leftover frying oil, add the butter, then sauté the minced garlic until golden yellow.
- Pour in the sauce mixture, season with sugar, mushroom bouillon powder, and pepper, and cook until it boils.
- Add the fried chicken, cook until the sauce is absorbed, then add the onion last so it stays crunchy before removing from heat.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
