RESEP AYAM GORENG / AYAM KARAGE SAUS MENTEGA. IDE JUALAN RICE BOX! ENAK, FUNKY DAN SELERA RAKYAT!
Ayam Karaage Saus Mentega
Fried Chicken Karaage with Butter Sauce
Bahan
SAUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha (kulit jangan dibuang) menjadi 8 bagian berukuran agak besar; potong juga setengah bawang bombay kasar.
- Bumbui ayam dengan merica bubuk, bawang putih bubuk, putih telur, garam secukupnya, dan 1 sdm saus tiram; aduk rata.
- Tambahkan 2 sdm tepung tapioka (atau maizena), campur rata, lalu marinasi ayam kurang lebih 15 menit (boleh langsung digoreng bila terburu-buru).
- Goreng ayam satu per satu dalam minyak panas dengan api sedang hingga matang, krispi, dan berwarna golden brown.
- Untuk sausnya: panaskan 3 sdm margarin, tumis bawang bombay sebentar hingga harum.
- Masukkan 2 sdm kecap inggris, 2 sdm saus tiram, dan 2 sdm saus tomat; tambahkan 100 ml air lalu aduk rata.
- Tambahkan 3 sdm kecap manis dan sedikit garam; aduk rata, masak hingga matang, lalu kentalkan dengan larutan 1 sdt maizena.
- Angkat ayam goreng, tiriskan, lalu masukkan ke dalam saus dan aduk rata sebelum disajikan.
Ingredients
Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thighs (keep the skin on) into 8 fairly large pieces; roughly chop half an onion.
- Season the chicken with ground pepper, garlic powder, egg white, salt to taste, and 1 tbsp oyster sauce; mix well.
- Add 2 tbsp tapioca starch, mix in, then marinate for about 15 minutes (you can fry right away if you're short on time).
- Deep-fry the chicken pieces one at a time in hot oil over medium heat until cooked through, crispy, and golden brown.
- For the sauce: heat 3 tbsp margarine and sauté the chopped onion briefly until fragrant.
- Add 2 tbsp Worcestershire sauce, 2 tbsp oyster sauce, and 2 tbsp tomato sauce; pour in 100 ml water and stir to combine.
- Add 3 tbsp sweet soy sauce and a little salt; stir, cook until done, then thicken with the cornstarch slurry.
- Remove the fried chicken, drain, then toss it in the sauce until well coated before serving.
Cook Mode
RESEP AYAM GORENG / AYAM KARAGE SAUS MENTEGA. IDE JUALAN RICE BOX! ENAK, FUNKY DAN SELERA RAKYAT!
RESEP AYAM GORENG / AYAM KARAGE SAUS MENTEGA. IDE JUALAN RICE BOX! ENAK, FUNKY DAN SELERA RAKYAT!
Bahan
SAUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha (kulit jangan dibuang) menjadi 8 bagian berukuran agak besar; potong juga setengah bawang bombay kasar.
- Bumbui ayam dengan merica bubuk, bawang putih bubuk, putih telur, garam secukupnya, dan 1 sdm saus tiram; aduk rata.
- Tambahkan 2 sdm tepung tapioka (atau maizena), campur rata, lalu marinasi ayam kurang lebih 15 menit (boleh langsung digoreng bila terburu-buru).
- Goreng ayam satu per satu dalam minyak panas dengan api sedang hingga matang, krispi, dan berwarna golden brown.
- Untuk sausnya: panaskan 3 sdm margarin, tumis bawang bombay sebentar hingga harum.
- Masukkan 2 sdm kecap inggris, 2 sdm saus tiram, dan 2 sdm saus tomat; tambahkan 100 ml air lalu aduk rata.
- Tambahkan 3 sdm kecap manis dan sedikit garam; aduk rata, masak hingga matang, lalu kentalkan dengan larutan 1 sdt maizena.
- Angkat ayam goreng, tiriskan, lalu masukkan ke dalam saus dan aduk rata sebelum disajikan.
Ingredients
Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thighs (keep the skin on) into 8 fairly large pieces; roughly chop half an onion.
- Season the chicken with ground pepper, garlic powder, egg white, salt to taste, and 1 tbsp oyster sauce; mix well.
- Add 2 tbsp tapioca starch, mix in, then marinate for about 15 minutes (you can fry right away if you're short on time).
- Deep-fry the chicken pieces one at a time in hot oil over medium heat until cooked through, crispy, and golden brown.
- For the sauce: heat 3 tbsp margarine and sauté the chopped onion briefly until fragrant.
- Add 2 tbsp Worcestershire sauce, 2 tbsp oyster sauce, and 2 tbsp tomato sauce; pour in 100 ml water and stir to combine.
- Add 3 tbsp sweet soy sauce and a little salt; stir, cook until done, then thicken with the cornstarch slurry.
- Remove the fried chicken, drain, then toss it in the sauce until well coated before serving.
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