KARAGE NYA DIGINIIN BIAR KABITA - RESEP AYAM KARAGE KECAP MENTEGA
Resep
Soy-Butter Karage Chicken (Ayam Karage Kecap Mentega)
Bahan
MARINASI AYAM :
KECAP MENTEGA :
TEPUNG GARING SAYA KALI 2 DARI VIDEO KARENA KURANG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha boneless menjadi potongan-potongan sedang.
- Marinasi ayam dengan bawang putih cincang, jahe parut, garam, lada, dan minyak wijen, aduk rata, diamkan minimal 3 jam atau semalaman di kulkas.
- Buat saus kecap mentega: campurkan kecap manis, kecap asin, minyak wijen, dan perasa jamur.
- Tuang air lalu tambahkan tepung sagu untuk mengentalkan saus, aduk rata.
- Buat tepung garing: campur tepung terigu rendah protein, tepung beras, garam, dan baking powder.
- Campurkan sedikit tepung garing dan 1 butir telur ke ayam yang sudah dimarinasi, aduk rata, lalu balurkan ke sisa tepung garing.
- Goreng ayam dalam minyak panas hingga matang keemasan, angkat dan tiriskan.
- Panaskan margarin di wajan, tumis irisan cabai merah dan bawang putih sisa marinasi hingga sedikit kecoklatan.
- Tuang campuran saus kecap, masak hingga mendidih dan mengental.
- Masukkan ayam goreng, aduk cepat dengan api besar hingga terlapisi saus merata.
- Sajikan dengan nasi dan telur ceplok setengah matang.
Ingredients
Marinade for the Chicken:
Soy-Butter Sauce:
Crispy Flour Coating (I doubled it from the video because it wasn't enough):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thighs into pieces.
- Marinate the chicken with minced garlic, grated ginger, salt, pepper, and sesame oil, stir well, refrigerate for at least 3 hours or overnight.
- Make the soy-butter sauce: mix sweet soy sauce, soy sauce, sesame oil, and mushroom seasoning.
- Pour in water, then add tapioca starch to thicken the sauce, stir well.
- Make the crispy flour coating: mix low-protein wheat flour, rice flour, salt, and baking powder.
- Mix a little of the crispy flour and 1 egg into the marinated chicken, stir well, then coat with the remaining crispy flour.
- Deep-fry the chicken in hot oil until golden brown, remove and drain.
- Heat margarine in a pan, saute the sliced red chilies and remaining garlic from the marinade until slightly browned.
- Pour in the sauce mixture, cook until it boils and thickens.
- Add the fried chicken, toss quickly over high heat until evenly coated with the sauce.
- Serve with rice and a fried egg.
Cook Mode
KARAGE NYA DIGINIIN BIAR KABITA - RESEP AYAM KARAGE KECAP MENTEGA
Soy-Butter Karage Chicken (Ayam Karage Kecap Mentega)
KARAGE NYA DIGINIIN BIAR KABITA - RESEP AYAM KARAGE KECAP MENTEGA
KARAGE NYA DIGINIIN BIAR KABITA - RESEP AYAM KARAGE KECAP MENTEGA
Bahan
MARINASI AYAM :
KECAP MENTEGA :
TEPUNG GARING SAYA KALI 2 DARI VIDEO KARENA KURANG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha boneless menjadi potongan-potongan sedang.
- Marinasi ayam dengan bawang putih cincang, jahe parut, garam, lada, dan minyak wijen, aduk rata, diamkan minimal 3 jam atau semalaman di kulkas.
- Buat saus kecap mentega: campurkan kecap manis, kecap asin, minyak wijen, dan perasa jamur.
- Tuang air lalu tambahkan tepung sagu untuk mengentalkan saus, aduk rata.
- Buat tepung garing: campur tepung terigu rendah protein, tepung beras, garam, dan baking powder.
- Campurkan sedikit tepung garing dan 1 butir telur ke ayam yang sudah dimarinasi, aduk rata, lalu balurkan ke sisa tepung garing.
- Goreng ayam dalam minyak panas hingga matang keemasan, angkat dan tiriskan.
- Panaskan margarin di wajan, tumis irisan cabai merah dan bawang putih sisa marinasi hingga sedikit kecoklatan.
- Tuang campuran saus kecap, masak hingga mendidih dan mengental.
- Masukkan ayam goreng, aduk cepat dengan api besar hingga terlapisi saus merata.
- Sajikan dengan nasi dan telur ceplok setengah matang.
Ingredients
Marinade for the Chicken:
Soy-Butter Sauce:
Crispy Flour Coating (I doubled it from the video because it wasn't enough):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thighs into pieces.
- Marinate the chicken with minced garlic, grated ginger, salt, pepper, and sesame oil, stir well, refrigerate for at least 3 hours or overnight.
- Make the soy-butter sauce: mix sweet soy sauce, soy sauce, sesame oil, and mushroom seasoning.
- Pour in water, then add tapioca starch to thicken the sauce, stir well.
- Make the crispy flour coating: mix low-protein wheat flour, rice flour, salt, and baking powder.
- Mix a little of the crispy flour and 1 egg into the marinated chicken, stir well, then coat with the remaining crispy flour.
- Deep-fry the chicken in hot oil until golden brown, remove and drain.
- Heat margarine in a pan, saute the sliced red chilies and remaining garlic from the marinade until slightly browned.
- Pour in the sauce mixture, cook until it boils and thickens.
- Add the fried chicken, toss quickly over high heat until evenly coated with the sauce.
- Serve with rice and a fried egg.
Cook Notes
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