Ayam Saus Merica - Perpaduan Resep Komplit Ayam Gurih Dengan Anak Bawang Merah
resep Rudy Choirudin
Pepper Sauce Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan 2 sdm kecap asin, 1/2 sdt garam, dan bawang putih halus, aduk rata, diamkan sebentar.
- Panaskan minyak goreng api sedang, goreng ayam sampai kecoklatan, balik, angkat.
- Panaskan 3 sdm minyak goreng.
- Tumis 3 siung bawang putih geprak sampai kekuningan.
- Masukkan 10 bawang merah kecil, tumis sampai layu.
- Masukkan bawang bombai, aduk, lalu masukkan daun bawang bagian putih, aduk.
- Masukkan 1/4 sdt garam dan 1 sdt gula pasir.
- Masukkan 1 1/2 sdt Ladaku merica bubuk.
- Masukkan 1 sdt kecap asin, lalu 1 sdm kecap manis.
- Masukkan 1/2 sdm saus tiram.
- Masukkan 2 sdm margarin.
- Masukkan 3 sdm air, aduk sampai aroma keluar.
- Masukkan ayam goreng, aduk rata biar meresap dengan saus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with 2 tbsp light soy sauce, 1/2 tsp salt, and the ground garlic, mix well, and let it sit briefly.
- Heat cooking oil over medium heat, fry the chicken until browned, flip, then remove.
- Heat 3 tbsp cooking oil.
- Sauté the 3 crushed cloves of garlic until golden.
- Add the 10 small shallots, sauté until softened.
- Add the onion, stir, then add the white part of the scallion, stir.
- Add 1/4 tsp salt and 1 tsp granulated sugar.
- Add 1 1/2 tsp Ladaku ground pepper.
- Add 1 tsp light soy sauce, then 1 tbsp sweet soy sauce.
- Add 1/2 tbsp oyster sauce.
- Add 2 tbsp margarine.
- Add 3 tbsp water, stir until the aroma comes out.
- Add the fried chicken, stir well so it soaks up the sauce.
Cook Mode
resep Rudy Choirudin
Pepper Sauce Chicken
Ayam Saus Merica - Perpaduan Resep Komplit Ayam Gurih Dengan Anak Bawang Merah
Ayam Saus Merica - Perpaduan Resep Komplit Ayam Gurih Dengan Anak Bawang Merah
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan 2 sdm kecap asin, 1/2 sdt garam, dan bawang putih halus, aduk rata, diamkan sebentar.
- Panaskan minyak goreng api sedang, goreng ayam sampai kecoklatan, balik, angkat.
- Panaskan 3 sdm minyak goreng.
- Tumis 3 siung bawang putih geprak sampai kekuningan.
- Masukkan 10 bawang merah kecil, tumis sampai layu.
- Masukkan bawang bombai, aduk, lalu masukkan daun bawang bagian putih, aduk.
- Masukkan 1/4 sdt garam dan 1 sdt gula pasir.
- Masukkan 1 1/2 sdt Ladaku merica bubuk.
- Masukkan 1 sdt kecap asin, lalu 1 sdm kecap manis.
- Masukkan 1/2 sdm saus tiram.
- Masukkan 2 sdm margarin.
- Masukkan 3 sdm air, aduk sampai aroma keluar.
- Masukkan ayam goreng, aduk rata biar meresap dengan saus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with 2 tbsp light soy sauce, 1/2 tsp salt, and the ground garlic, mix well, and let it sit briefly.
- Heat cooking oil over medium heat, fry the chicken until browned, flip, then remove.
- Heat 3 tbsp cooking oil.
- Sauté the 3 crushed cloves of garlic until golden.
- Add the 10 small shallots, sauté until softened.
- Add the onion, stir, then add the white part of the scallion, stir.
- Add 1/4 tsp salt and 1 tsp granulated sugar.
- Add 1 1/2 tsp Ladaku ground pepper.
- Add 1 tsp light soy sauce, then 1 tbsp sweet soy sauce.
- Add 1/2 tbsp oyster sauce.
- Add 2 tbsp margarine.
- Add 3 tbsp water, stir until the aroma comes out.
- Add the fried chicken, stir well so it soaks up the sauce.
Cook Notes
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