EMANG SEENAK ITU !!! UDANG GARLIC CARAMELIZED
UDANG GARLIC CARAMELIZED
Caramelized Garlic Shrimp
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng 1/4 kg udang windu yang sudah dicuci dan dikucuri jeruk lemon dengan sedikit minyak sampai berubah warna, angkat tiriskan.
- Blender 2 siung bawang putih dan 1/2 bawang bombay dengan sedikit minyak sampai halus.
- Tumis bumbu halus dengan api kecil sampai wangi.
- Masukkan 50 gr mentega/butter, tambahkan 10 siung bawang merah dan 10 siung bawang putih, tumis sampai layu.
- Masukkan udang goreng.
- Tambahkan cabe rawit merah dan hijau, 1/2 sdt garam, 1 sdt gula pasir, 1 sdt saus tiram, 1 sdt kecap inggris, 1/2 sdt lada hitam bubuk, dan 1/2 sdt parsley kering, aduk rata.
- Oseng sampai bumbu meresap ke udang.
- Tambahkan 2 lembar daun bawang potong, aduk, masak sebentar, cicipi, matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry 1/4 kg shrimp (windu prawns), washed and drizzled with lemon juice, in a little oil until it changes color, then remove and drain.
- Blend 2 cloves garlic and 1/2 onion with a little oil until smooth.
- Sauté the ground seasoning over low heat until fragrant.
- Add 50 g butter, then add 10 shallots and 10 cloves of garlic, sauté until softened.
- Add the fried shrimp.
- Add red and green bird's-eye chilies, 1/2 tsp salt, 1 tsp granulated sugar, 1 tsp oyster sauce, 1 tsp Worcestershire sauce, 1/2 tsp ground black pepper, and 1/2 tsp dried parsley, stir well.
- Sauté until the seasoning soaks into the shrimp.
- Add 2 stalks of chopped scallion, stir, cook briefly, taste, then turn off the heat.
Cook Mode
UDANG GARLIC CARAMELIZED
Caramelized Garlic Shrimp
EMANG SEENAK ITU !!! UDANG GARLIC CARAMELIZED
EMANG SEENAK ITU !!! UDANG GARLIC CARAMELIZED
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng 1/4 kg udang windu yang sudah dicuci dan dikucuri jeruk lemon dengan sedikit minyak sampai berubah warna, angkat tiriskan.
- Blender 2 siung bawang putih dan 1/2 bawang bombay dengan sedikit minyak sampai halus.
- Tumis bumbu halus dengan api kecil sampai wangi.
- Masukkan 50 gr mentega/butter, tambahkan 10 siung bawang merah dan 10 siung bawang putih, tumis sampai layu.
- Masukkan udang goreng.
- Tambahkan cabe rawit merah dan hijau, 1/2 sdt garam, 1 sdt gula pasir, 1 sdt saus tiram, 1 sdt kecap inggris, 1/2 sdt lada hitam bubuk, dan 1/2 sdt parsley kering, aduk rata.
- Oseng sampai bumbu meresap ke udang.
- Tambahkan 2 lembar daun bawang potong, aduk, masak sebentar, cicipi, matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry 1/4 kg shrimp (windu prawns), washed and drizzled with lemon juice, in a little oil until it changes color, then remove and drain.
- Blend 2 cloves garlic and 1/2 onion with a little oil until smooth.
- Sauté the ground seasoning over low heat until fragrant.
- Add 50 g butter, then add 10 shallots and 10 cloves of garlic, sauté until softened.
- Add the fried shrimp.
- Add red and green bird's-eye chilies, 1/2 tsp salt, 1 tsp granulated sugar, 1 tsp oyster sauce, 1 tsp Worcestershire sauce, 1/2 tsp ground black pepper, and 1/2 tsp dried parsley, stir well.
- Sauté until the seasoning soaks into the shrimp.
- Add 2 stalks of chopped scallion, stir, cook briefly, taste, then turn off the heat.
Cook Notes
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