kalo beli di resto harganya mahal UDANG BUTTER CARAMELIZED yuk bikin sendiri di rumah
UDANG BUTTER CARAMELIZED
Garlic Butter Caramelized Shrimp
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: gunting bagian kepala yang tajam, potong kaki, dan gunting ujung ekor yang tajam, belah punggung udang besar untuk membuang kotorannya.
- Cuci bersih udang, beri perasan jeruk lemon atau nipis, diamkan sekitar 15-20 menit.
- Rebus udang hingga matang, angkat dan tiriskan.
- Panaskan sedikit minyak, tambahkan 75 gr butter, setelah meleleh masukkan 15 siung bawang merah dan 15 siung bawang putih utuh, tumis hingga agak layu.
- Masukkan udang rebus, oseng-oseng, lalu bumbui dengan garam, saus tiram, kecap Inggris, gula pasir, parsley, dan lada hitam bubuk, aduk rata.
- Tambahkan cabai rawit merah dan hijau serta daun bawang, oseng sebentar, cicipi rasanya, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: trim the sharp part of the head, cut off the legs, and trim the sharp tail tip, split the back of large shrimp to remove the vein.
- Wash the shrimp thoroughly, add a squeeze of lemon or lime juice, let sit for about 15-20 minutes.
- Boil the shrimp until cooked, remove and drain.
- Heat a little oil, add 75 g butter, once melted add 15 whole shallots and 15 whole garlic cloves, saute until slightly wilted.
- Add the boiled shrimp, stir-fry, then season with salt, oyster sauce, Worcestershire sauce, sugar, parsley, and ground black pepper, mix well.
- Add red and green bird's-eye chilies and scallion, stir-fry briefly, taste and adjust, then turn off the heat and serve.
Cook Mode
UDANG BUTTER CARAMELIZED
Garlic Butter Caramelized Shrimp
kalo beli di resto harganya mahal UDANG BUTTER CARAMELIZED yuk bikin sendiri di rumah
kalo beli di resto harganya mahal UDANG BUTTER CARAMELIZED yuk bikin sendiri di rumah
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan udang: gunting bagian kepala yang tajam, potong kaki, dan gunting ujung ekor yang tajam, belah punggung udang besar untuk membuang kotorannya.
- Cuci bersih udang, beri perasan jeruk lemon atau nipis, diamkan sekitar 15-20 menit.
- Rebus udang hingga matang, angkat dan tiriskan.
- Panaskan sedikit minyak, tambahkan 75 gr butter, setelah meleleh masukkan 15 siung bawang merah dan 15 siung bawang putih utuh, tumis hingga agak layu.
- Masukkan udang rebus, oseng-oseng, lalu bumbui dengan garam, saus tiram, kecap Inggris, gula pasir, parsley, dan lada hitam bubuk, aduk rata.
- Tambahkan cabai rawit merah dan hijau serta daun bawang, oseng sebentar, cicipi rasanya, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the shrimp: trim the sharp part of the head, cut off the legs, and trim the sharp tail tip, split the back of large shrimp to remove the vein.
- Wash the shrimp thoroughly, add a squeeze of lemon or lime juice, let sit for about 15-20 minutes.
- Boil the shrimp until cooked, remove and drain.
- Heat a little oil, add 75 g butter, once melted add 15 whole shallots and 15 whole garlic cloves, saute until slightly wilted.
- Add the boiled shrimp, stir-fry, then season with salt, oyster sauce, Worcestershire sauce, sugar, parsley, and ground black pepper, mix well.
- Add red and green bird's-eye chilies and scallion, stir-fry briefly, taste and adjust, then turn off the heat and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
