BERASA MAHAL ! RESEP CARAMELIZED BUTTER CRAB
Caramelized Butter Crab
Caramelized Butter Crab
Bahan
Bumbu halus :
Bahan utama :
Saos:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan kepiting: buang insang yang kotor dan pahit, sisihkan bagian tomali (kuning) karena memberi rasa gurih, jangan dibuang.
- Bersihkan sela-sela kaki kepiting dari pasir, lalu ketok-ketok bagian cangkang capit dengan belakang pisau.
- Lumuri kepiting dengan tepung maizena, lalu goreng sebentar hingga warnanya sedikit berubah kecoklatan, angkat.
- Haluskan bawang putih dan kemiri yang sudah disangrai dengan sedikit minyak dan air.
- Tumis mentega (150 g) dengan sedikit minyak agar tidak gosong, lalu tumis bumbu halus hingga kecoklatan.
- Masukkan bawang bombay, masak hingga layu.
- Masukkan bawang putih, bawang merah, cabe rawit merah dan hijau, serta daun bawang, masak hingga bawang lembek.
- Tambahkan saus tiram, saus Inggris (opsional), dan oregano (opsional), lalu bumbui dengan garam, lada putih, dan gula pasir.
- Masukkan kepiting goreng beserta tomalinya dan smoked beef, masak sekitar 5 menit dengan api sedang.
- Matikan api, peras jeruk nipis, taburi daun bawang, lalu sajikan.
Ingredients
Ground seasoning:
Main ingredients:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the crab: remove the bitter, dirty gills, but set aside the yellow tomalley (crab fat) since it adds a rich flavor.
- Clean the sand out from between the crab's legs, then crack the claw shell slightly with the back of a knife.
- Coat the crab with cornstarch, then fry briefly until it turns slightly golden, and remove.
- Grind the toasted garlic and candlenuts with a little oil and water into a paste.
- Saute butter (150 g) with a little oil to prevent burning, then saute the ground paste until golden brown.
- Add the onion and cook until softened.
- Add the garlic, shallots, red and green bird's-eye chilies, and scallions, and cook until the aromatics are soft.
- Add oyster sauce, Worcestershire sauce (optional), and oregano (optional), then season with salt, white pepper, and sugar.
- Add the fried crab with its tomalley and the smoked beef, and cook for about 5 minutes over medium heat.
- Turn off the heat, squeeze in lime juice, sprinkle with scallions, and serve.
Cook Mode
BERASA MAHAL ! RESEP CARAMELIZED BUTTER CRAB
BERASA MAHAL ! RESEP CARAMELIZED BUTTER CRAB
Bahan
Bumbu halus :
Bahan utama :
Saos:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan kepiting: buang insang yang kotor dan pahit, sisihkan bagian tomali (kuning) karena memberi rasa gurih, jangan dibuang.
- Bersihkan sela-sela kaki kepiting dari pasir, lalu ketok-ketok bagian cangkang capit dengan belakang pisau.
- Lumuri kepiting dengan tepung maizena, lalu goreng sebentar hingga warnanya sedikit berubah kecoklatan, angkat.
- Haluskan bawang putih dan kemiri yang sudah disangrai dengan sedikit minyak dan air.
- Tumis mentega (150 g) dengan sedikit minyak agar tidak gosong, lalu tumis bumbu halus hingga kecoklatan.
- Masukkan bawang bombay, masak hingga layu.
- Masukkan bawang putih, bawang merah, cabe rawit merah dan hijau, serta daun bawang, masak hingga bawang lembek.
- Tambahkan saus tiram, saus Inggris (opsional), dan oregano (opsional), lalu bumbui dengan garam, lada putih, dan gula pasir.
- Masukkan kepiting goreng beserta tomalinya dan smoked beef, masak sekitar 5 menit dengan api sedang.
- Matikan api, peras jeruk nipis, taburi daun bawang, lalu sajikan.
Ingredients
Ground seasoning:
Main ingredients:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the crab: remove the bitter, dirty gills, but set aside the yellow tomalley (crab fat) since it adds a rich flavor.
- Clean the sand out from between the crab's legs, then crack the claw shell slightly with the back of a knife.
- Coat the crab with cornstarch, then fry briefly until it turns slightly golden, and remove.
- Grind the toasted garlic and candlenuts with a little oil and water into a paste.
- Saute butter (150 g) with a little oil to prevent burning, then saute the ground paste until golden brown.
- Add the onion and cook until softened.
- Add the garlic, shallots, red and green bird's-eye chilies, and scallions, and cook until the aromatics are soft.
- Add oyster sauce, Worcestershire sauce (optional), and oregano (optional), then season with salt, white pepper, and sugar.
- Add the fried crab with its tomalley and the smoked beef, and cook for about 5 minutes over medium heat.
- Turn off the heat, squeeze in lime juice, sprinkle with scallions, and serve.
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