LUMER DI MULUT! BUTTER COOKIES!
RESEP
Melt-in-Your-Mouth Butter Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu sekitar 160 derajat.
- Masukkan mentega tawar yang lembek ke mangkuk bersama gula halus dan garam.
- Kocok sampai adonan putih pucat dan mengembang.
- Masukkan satu kuning telur dan vanilla extract, aduk sampai tercampur.
- Masukkan tepung serba guna dan pati jagung, aduk di kecepatan rendah asal tercampur.
- Matikan mixer lalu lanjutkan mengaduk sisa tepung dengan spatula sampai rata, jangan overmix.
- Pindahkan adonan ke piping bag yang sudah dipasang spuit bintang.
- Semprotkan adonan di loyang teflon atau loyang beralas kertas baking dengan ukuran seragam.
- Panggang di oven yang sudah dipanaskan sekitar 15-20 menit sampai kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to around 160 degrees Celsius.
- Put the softened unsalted butter into a bowl with the icing sugar and salt.
- Beat until pale white and fluffy.
- Add one egg yolk and the vanilla extract, then mix until combined.
- Add the all-purpose flour and cornstarch, mixing on low speed just until combined.
- Turn off the mixer and finish folding in the remaining flour with a spatula, without overmixing.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe evenly sized cookies onto a non-stick tray or a tray lined with baking paper.
- Bake in the preheated oven for about 15 to 20 minutes until golden.
Cook Mode
RESEP
Melt-in-Your-Mouth Butter Cookies
LUMER DI MULUT! BUTTER COOKIES!
LUMER DI MULUT! BUTTER COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu sekitar 160 derajat.
- Masukkan mentega tawar yang lembek ke mangkuk bersama gula halus dan garam.
- Kocok sampai adonan putih pucat dan mengembang.
- Masukkan satu kuning telur dan vanilla extract, aduk sampai tercampur.
- Masukkan tepung serba guna dan pati jagung, aduk di kecepatan rendah asal tercampur.
- Matikan mixer lalu lanjutkan mengaduk sisa tepung dengan spatula sampai rata, jangan overmix.
- Pindahkan adonan ke piping bag yang sudah dipasang spuit bintang.
- Semprotkan adonan di loyang teflon atau loyang beralas kertas baking dengan ukuran seragam.
- Panggang di oven yang sudah dipanaskan sekitar 15-20 menit sampai kuning keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to around 160 degrees Celsius.
- Put the softened unsalted butter into a bowl with the icing sugar and salt.
- Beat until pale white and fluffy.
- Add one egg yolk and the vanilla extract, then mix until combined.
- Add the all-purpose flour and cornstarch, mixing on low speed just until combined.
- Turn off the mixer and finish folding in the remaining flour with a spatula, without overmixing.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe evenly sized cookies onto a non-stick tray or a tray lined with baking paper.
- Bake in the preheated oven for about 15 to 20 minutes until golden.
Cook Notes
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